Santoku Knife 7" | Best Seller | imarku
Santoku Knife 7" | Best Seller | imarku
Santoku Knife 7" | Best Seller | imarku
iMarku 7‘’ Santoku Knife Series - iMarku
iMarku 7‘’ Santoku Knife Series - iMarku
iMarku 7‘’ Santoku Knife Series - iMarku
iMarku 7‘’ Santoku Knife Series - iMarku
iMarku 7‘’ Santoku Knife Series - iMarku
iMarku 7‘’ Santoku Knife Series - iMarku
iMarku 7‘’ Santoku Knife Series - iMarku

Pinnacle Series P9

IMARKU Forged Japanese Stainless Steel Santoku Knife 7"

Logwood · 2.5mm thickness

  • 7Cr17Mov Stainless Steel
  • Comfortable Grip
  • Hollow Edge Design

Color: Brown
  • Delivery In 3-7 Business Days

  • Lifetime Warranty

  • 90-Day Free Returns

  • 5,000,000+ Kichenware Items Sold

  • 40,000+ Five-Star Reviews

Especially useful for julienning thin slices of veggies and meats.

The Santoku knife features a beautiful blade profile that allows for quick, downward cuts using the entire width of the blade. With 28 individual hollow grooves, it prevents food from sticking to the blade, making it suitable for various meats, vegetables or fish.

Discover why the versatile Santoku knife is an indispensable tool in both restaurant and home kitchens.

  • Blade Material: 7Cr17Mov Stainless Steel
  • Blade Angle: 15-18 Degrees (Either Side)
  • Blade Type: Double Bevel
  • Blade Length: 7”
  • Blade Height: 1.75"
  • Blade Thickness: 2.5 mm
  • Total Length: 12”
  • Weight: 6.9oz
  • Rockwell Score: 58 HRC
  • Keep sharp items out of the reach of children.
  • Hand washing is recommended and not for dishwashers.
  • Carefully wash by hand with soap and warm water, rinse and dry with a soft towel.
We offer Free Shipping on all orders over $69 in U.S. We also ship internationally to Canada,Japan and European Countries.

All Imarku products come with a limited or lifetime warranty. For eligible items, we will replace any defective items with some exceptions regarding proper care and use.

We accept returns and exchanges for up to 90 days on the majority of our items within the US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items.

iMarku 7‘’ Santoku Knife Series - iMarku

IMARKU Forged Japanese Stainless Steel Santoku Knife 7"

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Features And Benifits


Enhancing Cutting Efficiency

The pakkawood handle offers a lightweight, comfortable grip, while the grooves reduce contact between the blade and the material being cut, facilitating easier and faster cutting.

Premium German High Carbon Stainless Steel

German High Carbon Stainless Steel offers exceptional durability, maintaining sharpness through regular use, reducing the need for frequent sharpening.

Superior Sharpness and Durability

Achieving razor-sharpness is essential. Through expert blade polishing, this Japanese knife surpasses others in sharpness and demonstrates exceptional durability in demanding restaurant environments.


What is a santoku knife used for?

Santoku knives excel at slicing, dicing, and chopping a variety of foods, including vegetables, fruits, boneless meats, and fish. They're versatile tools in the kitchen.

Both chef's and santoku knives are versatile kitchen tools. While santoku knives are a type of chef's knife, they differ in shape and style from traditional French and German blades.

The key difference lies in precision cutting, where santoku knives excel due to their suitability for very thin cuts. In contrast, chef's knives struggle to achieve the same level of precision. Santoku knives also require a unique slicing technique, moving front and backward through food, unlike the rocking motion of a chef's knife.

To maintain your Santoku knife's longevity and performance, hand wash it with mild soap and warm water, avoiding dishwashers. Dry it immediately after washing to prevent corrosion.

Store it in a knife block or on a magnetic strip to protect the edge, and regularly hone the blade for sharpness. Avoid cutting bones or hard surfaces to prevent chipping.

Sharpening a Santoku knife is crucial for its performance. Tools like Whetstones, Honing Steel, and knife sharpeners offer distinct features and benefits.


Features precise control over sharpening.

Method: Soak, wet, sharpen, hone.

Frequency: Light Use: 3-6 months, Daily Use: 1-2 months.

Honing Steel:

Straightens and aligns the knife edge.

Method: Hold, sweep, repeat.

Frequency: Before each use.

 Knife Sharpeners:

Convenient and speedy for touch-ups.

Method: Follow instructions, pass blade, ensure angle.

Frequency: Light Use: 3-6 months, Daily Use: 1-2 months.

Knowing when to replace or upgrade your knife depends on several factors:

Blade Condition: If your knife blade has chips, nicks, or visible signs of wear that cannot be repaired through sharpening, it may be time for a replacement .

Performance: If your knife no longer performs as efficiently as it used to, such as difficulty in slicing or chopping, it might be time for an upgrade.

Durability: Consider the durability of your knife. If it becomes prone to bending or breaking easily, especially under normal usage conditions, it could be a sign to replace it.

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