Imarku damascus knives feature 67 layers of Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professionals with a hardness of 60-62 HRC, which provides excellent rust resistance, a long-lasting edge, and beauty.
The blade's surface is black-finished, highlighting the Damascus texture for more elegance.
The edge is specially formed like a clam (or HAMAGURI in Japanese), which helps release food and cut smoothly.
The handle is made of premium rosewood (much stronger than mahogany) for beauty and durability.
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