imarku Boning Knife 6" | Straight-Edged

The 6" iMarku Boning Knife is absolutely a fine piece of culinary art. Everything about this tool fits perfectly; size, weight and performance...and yes, beauty! You will love handling this babe and maybe even asking for more than of what it was meant to do. A fine tool it is!

• Sharp Narrow Blade - iMarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention and corrosion resistance. Properly balanced to allow precise close-to-bone slicing

• Outstanding Performance - Ultra-sharp German super steel at 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming, and butterflying

• Ergonomic Pakka Handle - The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort

• Hand Washing Recommended - Rinse and clean the knife thoroughly with a soft cloth. Dishwashing is not recommended as it may damage the precise- cutting edge

Safe And Healthy

Safe, the smooth cut can be easily controlled and keep safe while using.

Healthy, super anti-rust makes every cut fresh and clean.

Hand Polished For Ultra Sharp Edge

Hand sharpened to 14°-16° per side, maintaining the perfect balance between blade sharpness and maximum resilience for effortless slicing, chopping, mincing, and more.