Which brand is better when comparing iMarku vs Wusthof? Basing on different features, either iMarku or Wusthof can be considered better than the other. The two brands provide similar products but with varying degrees of characteristics that vary with customers' preferences.
Continue reading to find out which one will be the best brand for you based on your most preferred qualities of a kitchen knife.
This Japanese brand is popular for knives such as the 8" chef knife, a German blade made of carbon-enhanced stainless steel.
Pakka, a durable and comfortable material, is also used to create its exquisite handle.
With a Rockwell Hardness Scale value of 56-58, the iMarku Chef Knife's blade is one of the most durable knives suitable for multi-tasking.
Therefore it is no doubt that this brand would appear among some of the world's most preferred kitchen knife brands. The blade also has chromium which provides anti-corrosion qualities and keeps it from tarnishing quickly, guaranteeing that its shiny sheen lasts for years. This iMarku knife also comes in fancy packaging, giving it a luxurious air.
Wusthof Dreizackwerk is currently the most popular brand. It is also the oldest German cookware producer, with over two centuries of experience producing high-quality cutlery.
Wusthof's fame has also grown due to collaborations with celebrity chefs such as Gordon Ramsay and Jamie Oliver on the Wusthof Ikon kitchen knife series.
One of the several popular Wusthof brands is if you're able to afford it. The Wusthof 1040100220 is among the most remarkable German kitchen knives you'll find in the market today. It is far lighter than the usual knife, with improved sturdiness and dependability. This knife features a beautifully constructed bolster, complete tang, and a practical finger guard for ease of holding. This Chef's Knife was expertly crafted and enhanced with PET technology, resulting in unsurpassed sharpness and blade retention and ensuring blade usefulness for a long time.
What Matters When It Comes to Choosing a Good Knife?
While different people will take various characteristics as important for a knife, some basic features define nearly every good quality knife. Here is a list of some of those features alongside other widespread concerns that determine people's choice of knives.
Sharpness has to be one of the most basic considerations in a knife. Cutting with a blunt knife is strenuous and will also lead to inconsistent cutting and possibly, injuries in the kitchen. Whichever activity you're planning to do with the knife - chopping, cutting, or slicing - you'll agree that less force is required when using sharp knives instead of blunt ones. Fine ingredients, such as herbs, remain fresh and healthy for an extended period when chopped cleanly with a sharp knife. When a blunt knife cuts the same things, however, their cells are crushed. A dull knife also delays the cutting, whereas a sharp knife allows you to work faster.
Everyone wants a knife that is strong enough to cut the toughest ingredients in the kitchen. A knife that'll be likely to bend or break during operation should be entirely outside your choices, even if it'll mean spending more. Therefore, you'll need to check on the blade's material and handle to see whether it will be strong enough. Hardened steel knives are excellent since they maintain the blade's sharp edge for a prolonged period. However, you must select between hard carbon steel and soft stainless steel. While moisture makes carbon stainless steel a mirage, the current system has advanced its toughness and resistance to corrosion.
Of course, everyone deserves a knife that will stand the test of time. Shopping every other day for a vital kitchen tool such as a knife can be admittedly exhausting and relatively expensive in the long run. You should invest in a knife that will last long. A good quality knife should serve you for at least five to ten years and even more. The quality of the steel, the manufacturing process, and how well you will have maintained it all play a role in how long your knife will last.
A knife requires both solid steel and a comfortable handle. You can't efficiently use a knife without comfortable holding. You may take too long, fail to achieve desirable results, and even meet an accident using the wrong knife. A good quality knife should keep your hand balanced. Use a blade 8 to 10 centimetres in length, one that you will almost certainly be comfortable with.
Different people find different features attractive in cutlery. Ensure that the knife you're choosing is of your preferred color, sheen, and design, among other preferences.
Choose a kitchen knife that you can afford but remember the importance of quality while at it. iMarku and Wusthof provide some of the most affordable high-quality knife brands. There are, of course, others brands that may offer even cheaper knives in the market, but the quality is not entirely the same. Be sure to confirm the rates you'd like to see in a knife before you spend on one.
Comparison of features of iMarku vs Wusthof
Most iMarku products are made of steel; high-carbon 7cr17mov stainless steel, German steel.
All Wusthof knives are made of chromium-molybdenum-vanadium steel, which is also stainless.
iMarku Chef knives mostly have German crafted blades 8 inches long and approximately 0.09 to 0.1 inches thick. Different sizes of blades are made for various purposes.
Wusthof Chef knives are nearly the same size as the iMarku Chef knife, with a blade length of approximately 7.8 to 8 inches and thickness of 0.1 to 0.14 inches. Different sizes of blades are made for different purposes just like in iMarku knives.
Handle material, dimension, and handling
The Chef knife has a striking, pleasant pakkawood made the handle of about 5 inches long. The design is ergonomic and therefore comfortable for grip.
Various materials are used in making Wusthof handles, ranging from composite materials to African blackwood. The Chef knife has a full tang that is triple riveted to the 4.5 inches long handle made of polymers for a long-lasting feature. Knives made from African blackwood have dense, low porosity handles too.
Most iMarku products are relatively light in comparison to European knife brands.
Wusthof knives are generally heavier than iMarku knives of the same size. However, Wusthof still produces knives lighter than many others.
iMarku knives are well supported, primarily because of their lightweight and are less likely to be uncomfortable and cause accidents.
Due to the dense handles, Wusthof knives are well balanced.
Most knives range between $20 and $65, with some of its most special knives selling above $70.
Wusthof knives are generally more expensive than iMarku. Most of them costing $70 to $150.
Chromium in iMarku knives promotes anti-corrosive and anti-tarnishing features. Their general outlook and packaging style has been described as attractive.
Wusthof has about the same sheen as iMarku products with stainless and anti-corrosive material.
iMarku is a fairly famous brand, with most people praising it for its affordable prices. They are designed for use by chefs, cooks, culinary experts, and the general public.
Wusthof is a very popular brand with a high international brand value. Their knives are designed for use by chefs, cooks, culinary experts, and the general public. Famous chefs such as Gordon Ramsay have been associated with Wusthof's brand of knives.
In conclusion, the brand you choose between iMarku and Wusthof should majorly depend on what you consider valuable. If you find general popularity as an influencing factor, you should go for Wusthof. On the other hand, selecting this brand will mean you're sacrificing a considerable amount of money, which is still worth the price. iMarku is quite established, just not as popular as Wusthof, and is just as good a brand. It is especially preferable if you value the lightweight of your knife and low price for quality products, as most of its products cost below $100.