Are you planning to buy the best frying pan? Do you want to know more about the material and design before making a decision? You will find endless options in frying pans. Most of them claim to be durable and safe. However, you will have to do your research to find a suitable kitchen essential. In the following, we will cover the buying guide and introduce two quality products. In the end, we will answer your queries as well.
What to Look For When Buying a Frying Pan
Before going further, you will have to know the purpose. Why do you need a frying pan? Do you want to use it occasionally or regularly? Do you have a small or joint family? What is your budget? Get the answers to all these, and then you can narrow down your choices to the most suitable ones. When it comes to considerations, you will have to start from the material.
You will find different frying pan materials. We can take the example of cast iron and stainless steel. Cast iron has been around for a long time. People find it worth buying since it can retain the heat and react to it fast. However, cast iron is less versatile. The same is about carbon steel. You will find stainless steel more versatile compared to other materials. It is worth mentioning that both cast iron and stainless steel skillets are not rust-resistant. Acidic foods can damage them fast. Also, they will require more cleaning.
Now, we will come to the stainless steel. If you want a straightforward frying pan, you can consider going with stainless steel. The maintenance requirements will be minimal. The material is super durable. Also, you can use stainless steel frying pans in professional kitchens. But you will find it less heat-conductive. However, the other two options feature good heat conductivity. If you want stainless steel material with good heat conductivity ability, you can consider the one with copper or aluminum core. High-quality material will offer the desired durability. Carbon steel and cast iron will need a seasoned coating for durability. However, stainless steel does not need this additional feature to last long.
If you want a frying pan with low maintenance requirements, you can go with non-stick options. In addition to non-stick quality, you will have to ensure that the product does not have a PTEE, APEO, and PFIA coating. Some non-stick coating might release a carcinogenic chemical to your food over time. Hence, you will have to go with safer options.
Apart from the material and coating, you will have to check pan thickness. With thicker options, you can expect better performance and durability. The solid pans will take a long for heat. However, they will retain the heat for a long time.
Make sure that the handle design offers a safe and secure grip. If the handle design is not supportive, you will find it uncomfortable. Hence, you will have to ensure that the handle offers a comfortable grip and maintains coolness during cooking.
Another determining factor is your budget. If you have a flexible budget, you will have more options. However, you can get a suitable pan with a restricted budget with proper research.
Best Frying Pans
imarku 12" Stainless Clad Frying Pan
imarku 12" Stainless Frying Pan is a professional cooking pan. The material is premium stainless steel. Also, you will appreciate the user-friendly design and easy-to-use features. The 304 food-grade stainless steel will offer more durability than non-stock options. Also, it is compatible with induction, gas, halogen stove, and electric ceramic. It is easy to clean and dishwasher safe as well.
imarku 12" Hammered Stainless Clad Frying Pan
imarku 12" Hammered will have many advanced features to support your cooking needs for a long time. The classic 3-ply construction makes the end product super durable. Also, the design will ensure proper heat distribution. It is multifunctional cookware that you can use on your glass-ceramic stoves, gas-electric, or oven. Also, the unique hammered design will add elegance to your kitchen setting. The handle is comfortable to use, and it will stay cool while cooking.
Frequently Asked Questions about Frying Pans
What Is The Best Deep Frying Pan?
You will have to choose your best frying pan. A few things that include your kitchen setting and preferences will decide the best one for your purpose. Most chefs prefer high-quality stainless steel with hard-anodized copper and aluminum. The combination offers a durable result and makes the end product versatile.
Most frying pans are versatile. However, they will have some limitations. We can take the example of the flat-bottomed design. The style is the best to fry a small amount of the food in oil or butter. But it is not ideal for deep frying. The reason is that the traditional design is too shallow. However, deep frying will need many inches of oil. Check the design and then decide. Alternatively, you can refer to a wok for the deep frying.
What Do Professionals Look For While Buying Frying Pans?
Most professional chefs consider quality and durable stainless steel. The material can last long and support different cooking in a professional kitchen setting. It is worth mentioning that the cooking requirements of professional kitchens and home kitchens will not be the same. The professional kitchens will require quality-made and durable cookware to last long, even in adverse conditions. Additionally, the material and design need to handle a large volume of food and high temperature. Hence, professional chefs go with premium stainless steel and thicker options to ensure a durable result. Classic non-stick, pure aluminum, and cast iron can be ideal for home uses. But they cannot be the best for professional cooking.
Why Do I Need a Frying Pan?
Frying pans are versatile. You can use them for many other things in addition to frying. You can use them for sautéing, searing, and browning foods. You can use frying pans for meats, vegetables, and bread. Yes, frying pans are the best to prepare pancakes, crepes, and tortillas. You can also use an oven-safe frying pan for your pizza, quiche, and cornbread. In brief, you can prepare different types of foods on your frying pan.