How to Make Dutch Oven Potatoes?

Dutch oven potatoes give you a delicious caramelized flavor, unlike other recipes. Besides, the smooth, melt-in-mouth texture makes you want more of it. More than a recipe, it has become a legacy in many families for a long time.

Apart from that, it is a simple and flavor-packed recipe perfect for camping. Preparing the recipe is easy, and the ingredients are common in every household. You can have a versatile and flavorful dish with minimal effort.

Ingredients for the Delicious Dutch oven Potatoes

Making this recipe won't be possible without knowing the ingredients. So, here it is.

  • 8 medium-sized russet, Yukon gold, or red sliced thin potatoes
  • 1 medium-sized diced onion
  • 1/2 pound diced bacon
  • 1 teaspoon salt
  • 2 cups pepper jack or cheese cheddar
  • 1 jalapeno seed with membranes removed and diced
  • 27 to 30 coals heated and lit until they start turning grey
  • 12-inch Dutch oven, shallow

 Ingredients for Dutch Oven Potatoes

How to Make the Dutch Oven Potatoes in Style?

Now that you know the ingredients you need, it's time for you to understand how to make the recipe. Keep in mind that a recipe becomes delicious when you perform every step of cooking in the right way. A bit of experiment on the course can ruin this tasty dish. Here is how to make the recipe.

1. Taking about half of the coals, try to cook the bacon until they become chewy.

2. Put off the coals and remove the bacon from the Dutch oven.

3. Next, take the sliced potatoes and layer half of them at the bottom of the oven. After that, sprinkle about half a teaspoon of salt on it.

4. After layering the sliced potatoes, you have to put onion, jalapeno, bacon, and cheese in the same way.

5. You may repeat the layers if you have ingredients in excess. Put the lid on the oven.

6. Make the Dutch oven stand on something or place it in a safe area. Now, place 18 coals on top of the oven and 9 coals on its bottom.

7. Keep an eye on the bottom part of the potatoes to see whether they are cooking too fast.

8. Finally, the potatoes become soft, and mark the end of the recipe preparation.

 How to Make Dutch Oven Potatoes?

While these are the steps for you to follow, keep an eye on the recipe to make it even better. The bacon would get crispier when it cooks with the potatoes afterward. However, make sure that you leave some amount of grease that is in excess inside the oven. Leave around 2 tablespoons of bacon fat at the bottom of the oven.

Also, keep in mind that for a 12-inch Dutch oven, the heat can rise to up to 375 degree Celsius. Make sure to adjust the coals when it becomes necessary. Add more coals when the original ones are beginning to lose their heat.

If you find that the potatoes are cooking fast even after adjusting coal, you have to add water to it. About 1/3 cup of water to the bottom of the oven should be perfect. The best part of this recipe is that it takes around 45 to 50 minutes to prepare.

Tips to make Amazing Dutch Oven Potatoes

To make the recipe taste delicious and tender, following a few tips might come in handy. So, why not check out these tips and make the best out of this dish?

1. Potatoes

To cook this recipe, you should use any gold or Yukon potato. That's because they hold their shape well compared to the russets. In addition, they are smaller than the other two and would take less time for you to cook.

So, when choosing the potatoes, try to use medium to small-sized potatoes. Both these sizes work great. It is essential to get the right size so that it cooks evenly.

This recipe works best with medium-sized potatoes. Besides, you need to adjust the cooking time if you are using small-sized potatoes. However, if you feel a slight difference in size, don't worry.

Everything would cook nicely, and the smaller ones would be tender. Also, you don't have to worry about peeling them either. All you have to do is give them a thorough wash before cooking.

This is what makes the dish simple to cook. Even the skins are as good as the part that's inside.

2. Herbs

Always use fresh herbs to finish off the potatoes. Thyme, rosemary, and parsley are all excellent herbs that you can use for this recipe. Choose the herb that goes well with the main dish. In general, most people use fresh parsley.

But if you pair the dish with steak, you may consider using thyme and rosemary. When you are using fish, maybe you should include chives or parsley. What makes these potatoes interesting is that you can get creative with them. Also, you can use the same herb you put on the main dish.

3. The Dutch oven

No wonder you need a Dutch oven with a heavy bottom to prepare this recipe. Although a 5qt should be fine, you can use a larger one. The Dutch oven produces an even distribution of heat. Besides, the oven holds the steam for a longer period. As such, the oven stands out from other cookware.

These ovens retain heat from all sides. That way, it cooks food from all sides evenly. And, it results in the best potatoes. But don't overstuff the oven with potatoes.

You have to give them adequate space so that they can move around. If you overstuff the pot, the potatoes won't cook well.

Tools You'll Need to Prepare the Dish

Apart from the ingredients, you need specific tools to help prepare the recipe. Check out the tools that you can't afford to miss.

1. Enameled Cast Iron Dutch Oven Red Color

Although traditional Dutch oven doesn't have much design, people have used them for years. But, some people want a modern-day outlook even in their kitchen. For them, even the Dutch oven should have some style in it.

With that in mind, this Imarku red color Dutch oven should be the right fit for them. Apart from delivering exceptional cooking, it has an attractive look. Also, it comes at a reasonable price as well. Only premium materials go into making this knife. As a result, it significantly impacts your overall cooking experience.

Besides, the knife has an ergonomic design handle and stainless steel body. All these things speak about the quality of this tremendous Dutch oven. The oven comes in gorgeous colors. Besides, the surface is scratch-resistant, and it resists chipping or cracking.

Pros

  • Superior heat retention and distribution
  • Toxin-free coating
  • High-quality material used
  • Compatible with all cooktops
  • Easy to use and clean
  • FDA approved

Cons

  • Size is not for everyone
  • Excessive weight, need to be careful

2. Imarku Dutch oven

As you know, Dutch ovens are heavy cooking pots that come with a tight-fitting lid. That way, it makes good cookware when it comes to braising. Also, they are great for making stews and soups. Are you planning to buy a high-quality Dutch oven? Here are some unique collections that you should check out.

 dutch oven recipes

Imarku produces some of the finest Dutch ovens made of cast iron. As a result, they never fail to perform when you need them the most. However, it would help if you seasoned the ovens before using them. They are ergonomically designed and come in a variety of colors. And, you will always find the one you are looking for.

3. 8-inches Chef's Knife

It is no surprise that knives are an integral part of cooking. Sometimes you need to prepare a chicken breast recipe. Or, you need to cut potatoes and prepare them for the Dutch oven. In that case, you need good-quality knives. This 8-inches chef's knife from Imarku is a versatile tool you should have in your kitchen.

This knife works excellently in dicing, slicing, mincing, and chopping. The knife comes with high-quality stainless steel. And the blades work well on all food items with ease. It is a multi-purpose knife that you can use for all your needs in the kitchen.

Besides, the knife comes with an ergonomic design. And, it keeps your fingers and hands comfortable while working. So, you don't have to worry about aches or numbness even after holding the knife for a long time.

chef knife with board

Pros 

  • Ergonomic design
  • Anti-corrosion blade
  • It comes with a Pakkawood handle
  • High-quality stainless blade

Cons 

  • Not everyone likes this style
  • Blade is too sharp, don't be casual while working with it, or else you may cut your finger

Three Other recipes

1. Dutch Oven Ribs

If you are looking for an impressive dinner using the Dutch oven, the BBQ pork ribs might be the right choice. You can use either St. Louis style or baby back ribs to get the best out of this recipe.

Both of them would cook deliciously. There is a reason why many people prefer Dutch oven ribs. Every time you cook, the recipe becomes tender and delicious to eat. You need to cook the ribs in the BBQ sauce over low heat for some time.

You can achieve better results from a Dutch oven when cooking pork ribs. For the Dutch oven, you must arrange the coals evenly on the bottom and top. That way, the heat would distribute evenly.

The man ingredients include pork ribs, BBQ sauce, dry rub, and Dr. Pepper or Coke. Besides, the preparation is straightforward. Season the ribs with the ingredients and put them inside the Dutch oven. Place 20 coals on the top and underneath the oven—Cook for about one to a half hours.

 Dutch Oven Ribs Recipes

2. Dutch Oven Sweet Potatoes

There are lots of ways to prepare sweet potatoes. A Dutch oven gives the sweet potatoes a soft, crisp texture. The baked sweet potatoes are cheesy and savory and go well with the herbal flavor.

You can have sweet potatoes mixed with garlic, parmesan cheese, and fresh rosemary. As such, every bite brings the desire to have another one. So, try this recipe and look out for yourself for what you have been missing until now.

The ingredients used are sweet potatoes, olive oil, parmesan cheese, butter, and seasonings. The preparation takes about 45 to 50 minutes. And, you can have the sweet potatoes in light brown color with tenderness overloaded.

For the leftovers, you don't even have to worry about that. You can always store them in an airtight container and refrigerate them for 3 to 5 days. When ready to eat, take them out and reheat a serving. You can use a microwave or bake it in the oven.

 Dutch Oven Sweet Potatoes Recipes

3. Dutch Oven Chicken

The Dutch oven chicken is what you need when you are looking for an easy and simple barbeque recipe. There is no denying that the recipe is one of the most preferred ones for people who love to cook outdoors.

And, there are good reasons for that as well. Using charcoals and a Dutch oven, you can make barbeque chicken breast. And, you don't need a traditional stove either. The Dutch oven chicken recipe uses charcoal briquettes as the primary heating source.

Therefore, it is good to prepare the dish outdoors. Using charcoal briquettes to prepare the recipe might sound crazy. However, the flavor of this tasty dish compensates for everything. It is the perfect recipe for you to cook on a hot summer day outdoors.

You need at least four chicken breasts for this purpose. Season the chicken and pour your favorite BBQ sauce over it. Place them inside the pot and cook for about 30 minutes. Use a thermometer to ensure the oven reaches 165 degrees Fahrenheit heat.

Conclusion

As it appears, this dutch oven potatoes baked by oven's steam, turns out to be perfect each time you prepare it. And it's  super easy. As such, it gives them the best tender texture so that it melts when you put them inside your mouth. No wonder this makes for a perfect side dish alongside steak or potato style dinner.

Recipes

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Dutch Oven Potatoes Recipes

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Dutch Oven Potatoes Recipes

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