Having rainbow stains on your brand-new cookware can be disappointing. You have bought a new stainless-steel cookware and prepared your first meal. Suddenly, you will notice rainbow stains on the pan, and you will feel bad for having such cookware. However, you do not need to worry since rainbow stains on the stainless steel will not impact your cooking experience. That means you can use your pan for multiple purposes. But the spot will affect the appearance, and your new cookware will look unappealing, and you might not feel motivated to use it often.
What is the solution for the look? You can remove the rainbow stain and change the look and feel of your pan. The best part is that it will not require more time and different materials to address the unpleasant spots. You can remove the stain within one minute and get a fresh look. We will know more about the rainbow stain, its causes, impacts, and easy removal steps in the following.
What Causes the Rainbow Stain?
You get the stain on your cookware because of its material. You will have rainbow stains on the stainless steel. Some people also call these stains heat tints since the pan gets them after heat exposure. The stainless-steel material contains chromium in small amounts, and also, chromium helps with rusting and corrosion-resistant benefits. For this benefit only, many prefer stainless-steel products. However, chromium has some downsides, and it can impact the look of your pan with heat contact.
When chromium mixes with the air, the pan will have a protective layer on its surface. We can put it in a simple way for better understanding. When you use stainless steel at high temperatures, its oxidized layer starts to thicken, and you can have a rainbow tint.
Once you see rainbow tints on your pan, many questions will come to your mind. The most eminent is safety, and you might be thinking that rainbow stain will cause some chemical reaction to your food while cooking, and it is better to avoid the pan. No, such things will not happen, and you can use your pan safely, and it will work in the same way while cooking different types of food.
You can prevent having rainbow stains by simply not using your pan at a high temperature. The high temperature will cause such heat tints, and it is better to use a low temperature. You can increase the heat once you have food in your pan.
Does This Have Any Effect on Performance?
As mentioned earlier, rainbow stains will not impact the performance of a pan. Hence, you do not need to bother about the efficiency. You can use it safely as long as it has its integrity and the stainless-steel material will support your cooking for years. However, if you want a mix of functionality and an appealing look, rainbow stains might disappoint you. You can fix the issue fast and give your pan a new and original look. Whenever you have rainbow stains on your pan, consider the following steps. You will appreciate your effort, and the pan will enhance the look of your kitchen with its shiny and new appearance.
How to Get Rid of Heat Tint
You will have to prepare a homemade cleaning solution to remove rainbow stains from the pan. You will need vinegar, water, a non-abrasive sponge, and a dishtowel for rainbow stain removal. Once you have all these things ready, you can address the stain effectively and fast.
Prepare Your Solution
You can prepare an effective cleaning solution with water and vinegar. Mix these two ingredients to make a paste. Now, you can consider the following steps to treat rainbow stains.
Step One: Pour the Solution
It is worth mentioning that you should not try to address the stain when the pan is hot. Allow it to cool down completely, and then you can consider using your cleaning solution. Get the vinegar and water paste and apply it all over the pan by covering the rainbow stains. Vinegar is effective for different types of spot removal, and it works the best for heat tints. However, you need to know how to do it right. While using vinegar for cleaning, you will have to ensure that you have diluted it with water.
Step Two: Use a Soft Sponge
After pouring the vinegar solution onto the pan, you will have to use a non-abrasive and soft sponge. If you use abrasive materials to scrub your pan, it might impact the integrity and appearance. Hence, you will have to use a non-abrasive sponge. Use the sponge to spread vinegar on the pan’s interior and scrub it gently to remove stains. Within a few seconds, you will not find any heat tints. Check your pan to ensure that you have removed all the spots, and then you can go to the next step.
Step Three: Rinse Your Pan
Remove rainbow stains from your pan using the sponge and vinegar, and then rinse it with cold water. You will have to rinse it thoroughly to clean the residue of stain and solution. In addition to rainbow stain, vinegar will remove oil, grime, and other spots. Therefore, a thorough cleaning is a must to avoid any buildup on the surface of your pan.
Step Four: Dry the Pan
After rinsing thoroughly, you will have to dry up the pan. You will have to use a clean dish towel to dry up your cookware. Otherwise, the dirt in the towel will transfer to the pan. Also, you will have to dry it up properly since any remaining moisture can attract dust.
After this treatment, your stainless steel pan will look brand new, and you will love to have functional and appealing cookware. But you will have to follow a few steps to avoid staining on your pan.
Dry your pan immediately after washing to prevent water spots, and avoid using an empty pan at a high temperature. You can also avoid using cold water to clean your hot pan since it might lead to disfiguration and wrapping.