- PROFESSIONAL SANTOKU KNIFE: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
- ULTRA-SHARP EDGE: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
- Hollow edge design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
- ERGONOMIC DESIGN: The Pakkawood handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks.
- THE PERFECT GIFT: The knife comes in a high-quality black gift box, making it the perfect gift for whoever you love.
- The Kitchen knife blade is made from incredibly razor sharp, premium German high carbon stainless steel 7Cr17Mov.
- Double-side groove design adds gap between the blade and the material being cut, so that there is less contact between the food and the blade, so that cutting can be done quickly and easily.
- Each handle is engineered to gently widen where it meets the blade to help protect fingers.
- Our santoku knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort and best manipulation.