Ergonomically designed Air-Blade Design is with hammered indentations that create tiny air pockets for natural food-release, reducing knife drag while in use. This can prevent food from sticking to the blade, ensuring the beauty of the foods and making each slice flow quite smoothly from one to the next.
Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing comes with an HRC( Rockwell Hardness Scale) of 57±1 and a sharp edge which ensures maximum cutting performance and durability.
The standard length of a chef knife is 7-inch and is much easier to manipulate for different functions such as chopping, mincing, dicing, and slicing. Our chef's knife weighs 8.8 oz, which makes you feel more durable and effortless to cuts easily through large pieces of food.