Our professional 8-inch chef's knife is made of German Quality 4116 High Carbon Stainless Steel. This kind of material is rust-resistant and has excellent sharpness retention. Sharp single bevel blade also makes slice foods much thinner and ensures the beauty as well as the taste of the foods.
Ergonomically designed, non-slip rounded handle minimizes wrist tension and provides a natural fit!
It is a multi-functional chefs knife classified and designed for professional applications. Suitable for effortless slicing of meat.
Ultra-sharp single-bevel blade comes with an HRC( Rockwell Hardness Scale) of 56±2 for extraordinary performance and edge retention. Ergonomic black Pakka wood handle shape is engineered for superior hand control, agility, and comfort.