imarku Chef Knife 10 inch, High-Carbon German Stainless Steel Pro Kitchen Knife with Ergonomic Handle
imarku Chef Knife 10 inch, High-Carbon German Stainless Steel Pro Kitchen Knife with Ergonomic Handle
imarku Chef Knife 10 inch, High-Carbon German Stainless Steel Pro Kitchen Knife with Ergonomic Handle
imarku Chef Knife 10 inch, High-Carbon German Stainless Steel Pro Kitchen Knife with Ergonomic Handle
imarku Chef Knife 10 inch, High-Carbon German Stainless Steel Pro Kitchen Knife with Ergonomic Handle
imarku Chef Knife 10 inch, High-Carbon German Stainless Steel Pro Kitchen Knife with Ergonomic Handle
imarku Chef Knife 10 inch, High-Carbon German Stainless Steel Pro Kitchen Knife with Ergonomic Handle
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  • Load image into Gallery viewer, imarku Chef Knife 10 inch, High-Carbon German Stainless Steel Pro Kitchen Knife with Ergonomic Handle
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imarku Chef Knife 10 inch, High-Carbon German Stainless Steel Pro Kitchen Knife with Ergonomic Handle

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$27.99
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$27.99
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  • High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
  • Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
  • Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
  • Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
  • Corrosion and anti-tarnish blade- In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time

chef knife 10 inch

 

Ultimate Sharp Blade Edge

The extremely sharp edge gives you effortless cuts of meats, fish, sushi, vegetables and fruits.

chef knife

Ergonomic Handle

The balanced handle ensure the minimization of finger aches, especially for long-term use.

chef knife handle

Slim Polishing Blade

The German stainless steel blade with 2.3mm Thickness and 57±2 Rockwell Hardness Scale (HRC).

chef knife blade

Easy & Fast to Clean

The smooth blade steel has mirror polishing allowing for easy cleaning and excellent retention of sharpness

chef knife sharpness

 

chef‘s knives