- Sharp narrow blade - iMarku Boning Knife is made of high-carbon German stainless steal to provide maximum sharpness, edge retention and corrosion resistance. Properly balanced to allow precise close-to-bone slicing
- Outstanding performance - Ultra-sharp German super steel at 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming and butterflying
- Ergonomic pakka handle - The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort
- Hand washing recommended - Rinse and clean the knife thoroughly with a soft cloth. Dishwashing is not recommended as it may damage the precise- cutting edge
Ergonomic Pakka Handle
The ergonomic handle is made by Pakkawood,The material is highly waterproof, very dense and durable. Pakka wood is a good choice for knife handle material.
Safe And Healthy
Safe, the smooth cut can be easily controlled and keep safe as while used.
Healthy, super anti-rust makes every cut fresh and clean.
Hand Polished For Ultra Sharp Edge
Hand sharpened to 14-16° per side, maintaining the perfect balance between blade sharpness and maximum resilience for effortless slicing, chopping, mincing, and more.