Description
The Japanese Chef Knife combines form and function. Razor-sharp blade, traditional craftsmanship. 8-inch, premium stainless steel. Lightweight, ergonomic design for control and accuracy in chopping, slicing, dicing, and mincing. Get professional results confidently.
Its lightweight and thin design allows precision and culinary artistry. Exceptional sharpness, centuries-old expertise, a kitchen essential.
Honoring tradition, empowering chefs with unmatched precision. Embrace this iconic knife, elevate culinary creations, and savor Japanese cutlery's artistry.
Specs
Use & Care
Shipping, Warranty, and Returns
- We offer Free Shipping on all orders over $69 in U.S. We also ship internationally to Canada,Japan and European Countries. Learn more about our shipping policy here.
- All Imarku products come with a limited or lifetime warranty. For eligible items, we will replace any defective items with some exceptions regarding proper care and use.
- We accept returns and exchanges for up to 90 days on the majority of our items within the US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.
Precision Cutting
High-Quality Construction: Imarku's 8-inch cooking knife boasts a blade crafted from high carbon stainless steel, reinforced with steel powder for exceptional hardness at HRC 62±1.
Effortless Cutting: The knife's mirrored blade, coupled with a unique dimple pattern, ensures smooth slicing of meat without any sticking, enhancing the cutting experience.
Durability & Lasting Sharpness
Exceptional Durability: Our kitchen knife is highly durable, with a sharpness retention value of 729, meeting top international standards.
Consistent Performance: Even with heavy use cutting various ingredients, our knife retains its sharpness, ensuring efficient and precise chopping every time.