8-Piece Steak Knife Set 5" | imarku

Sale price$62.99 Regular price$99.99

imarku fastidiously crafted kitchen knives with outstanding performance took more than 45 days from the beginning to the end. The high-quality series of kitchen knives are made of high-carbon Japanese steel 5cr15mov stainless steel, with amazingly beautiful and comfortable Pakkawood handle.

AlI exquisite kitchen knives are designed for professionals, including chefs, culinary experts, catering contractors and ordinary people.

imarku Steak Knives Set

  • 【High Quality Forged Steel Steak Knife Set】This steak knife set is forged from HRC55+/-2 Japanese high carbon stainless steel with superior Rockwell hardness. It makes this steak knife extremely sharp and with a specially designed serrated edge that allows you easily cut steaks, beef, turkey, lamb chops, chicken, pork, and pizzas. Also, this Steak Knives Set is corrosion resistance, oxidation-resistant, longevity and wash-safe.
  • 【Full-Tang Steak Knives】One piece full-tang blade and the double-riveted handle make sure this steak knife massively increased force, balance and stability. It resists bending more readily which make this steak knife far more useful to cut hard materials or mastering heavy-duty task.
  • 【Ergonomic Handle Stainless Steel Steak Knife】This steak knife's handle is made of superior quality PAKKA wood, it is not only safe and durable but effectively provides a safe and comfortable grip while cutting also balanced weight distribution, minimizes fatigue and maximizes cutting precision. Look after these knives by hand washing and drying, and they'll keep performing well for years to come. (Don't clean with Dishwasher)
  • 【Multi-functional Task Serrated Steak Knife】The steak knife is ideal for most slicing, and dicing but it also can handle more demanding tasks like cutting thick root vegetables and dense meat for BBQ, parties, dinners, weddings and kitchen, camping, restaurant, hotel.
  • 【Best Steak Knife Set Gift】8-Piece stainless steel steak knife sets are well suited to a huge range of cutting requirements. Professional-grade material and exquisite forging craftmanship are the perfect choice to give to your families and friends as a must-have kitchen essentials gift. We offer 24/7 support service, contact our online customer support for any doubts or needs with your purchase.

High Quality Forged Steel Steak Knife SetOne piece full-tang blade and the double-riveted handleextremely sharp and with special designed serrated edge

Steak Knives Use & Care

  • Always use steak knife caution when handling sharp objects.
  • Hand wash steak knife with warm water and a mild detergent.
  • Store steak knife set in a safe place to protect edge and prevent injury.


imarku 16-Piece Knife Sets for Fitchen
imarku Kitchen Knife Set with Block imarku Kitchen Knife Set with Block imarku Kitchen Knife Set with Block imarku Kitchen Knife Set with Block imarku Serrated Steak knives imarku Serrated Steak knives
imarku 14pc Knife Set imarku 16pc Knife Set imarku 16pc Knife Set imarku 16pc Knife Set imarku 8pc Steak Knives imarku 6pc Steak Knives
Color Silver Dark Red Dark Brown Silver Dark Red Dark Red
Size 14PC 16PC 16PC 16PC 8PC 6PC
Material German Stainless Steel German Stainless Steel German Stainless Steel German Stainless Steel Japanese Stainless Steel Japanese Stainless Steel
Dishwasher Safe Hand Wash Recommended Hand Wash Recommended Hand Wash Recommended Hand Wash Recommended

Before First Use

1. Remove all packaging material and labels.
2. After unpacking your cookware, wash each piece in warm, soapy water
with a soft sponge.
3. Rinse thoroughly and dry complete with soft cloth

cookware set use and care

General Cooking Tips

-Take the chill off foods.

◆ Remove foods from the refrigerator 10-15 minutes before you start to cook.

-Pour oil on a cold pan before firing.

◆ Dry the water inside and outside of the pan before use, pour the oil and then
turn on the heat.
◆ When cooking meat or fish, heat the oil over medium heat and put the ingredients in when the oil becomes thin, and turn the heat down to low.

- Cooking over medium-low heat.

◆ Because of the rapid heat conduction, please use high or medium heat
depending on the ingredients in the first part of cooking, and adjust to medium
or low heat in the second part. The control of heat is the condition of successful
cooking, so please pay attention to the control of heat at all times.
◆ When cooking ingredients that are easy to stick, make sure to cool the oil and
put the ingredients into the pan only after heating and waiting for the oil lines
to become thin, which has the effect of non-stick and less grease and smoke.



1.Normal Cleaning

cookware set normal cleaning
2.When white spots appear in the pot

cookware care and use instructions
3.When the pot turn yellow

When the pot turn yellow4.When the pot burns

When the pot burns

Prohibited matters

-Do not allow children near the stove to avoid burns

-Do not boil empty

Empty boiling can cause deformation and discoloration of the pot; burn and fire hazards.

-Do not touch after heating

When cooking, be careful of steam and hot oil to avoid burns.
Please also be careful when the handle and knob are overheated.

-Be careful when dropping or bumping this cookware

Do not drop or bump the cookware to avoid deformation and loss of sealing effect.
Do not hit the pot with the pot guard or sharp utensils as this is the cause of unevenness in the pot.

-Pay attention to the amount of food to be cooked

Do not exceed 2/3 of the water level in the pot to prevent the soup from overflowing when boiling, which may cause dirt or put out the gas.

-Do not pull the lid hard

After heating the food in the pot, please open the lid before turning off the heat.
After the pot has cooled down, the pressure of the pot is weakened by the decrease in temperature, causing the lid to not open. In this case, do not pull the lid hard,just fire slightly heated, you can easily open the lid.

Use Instructions

I )For better experience, please choose the correct type of knife as a different knife apply to different foods.

2) Do not cut through bone with knives (except cleavers). Do not use knives for poking, prying, seperating or cutting semi-frozen or frozen foods.

3)All knife can not used as general tools (like screwdriver). Knife can not placed an hot surface (like stove). Please use the premium knife under proper operation.

Daily Maintenance

I )Not recommend putting knives in the dishwasher. (Except the One-piece Stainless Steel Knives)

2)Do not use knife blade to chop food vigorously.

3) Please clean it timely , wipe with a clean towel, and then put it in a ventilating place.

4)Keep away from acidic or caustic juice like tomato sauce or lemon juice on the blade.


Instructions For Each Section Of Knife

      1) The middle section of the knife is suitable to handle most of the ingredients.

      2) The front section of the knife is suitable for handling light ingredients such as onions and garlics.

      3) The back section of the knife is design to chop some small bones.

      4) Suitable for handling hard ingredients.

          imarku kitchen knife



          How To Use The Sharpening Steel

          how to use knife sharpening steel


          • Keep away from children.
          • Watch out for the sharp cutter edge and eliminate direct hand touch.
          • Do not reach blindly for a knife.
          • Never try to catch a falling knife.
          • Sharp knives should be washed seperately.
          • Do not store knives loose in a drawer.
          • Use the right cutting board or surface.
          Read more tips on shapening a knife

            Our return policy lasts 90 days, it means you have 90 days after receiving your item to request a free return. If Over 90 days by since your purchase, unfortunately, we can’t offer you a refund or exchange.

            Please don't reject the package if you found don't want it at the moment or the item is not the one you ordered. Pleass accept it first and contact us about return. If you reject the item cause the package is unable to tracking. Then we would think that you have received the package by default.

            An item is only eligible for a return has two reasons:
            1. Incorrect item was shipped.(Remember try to contact our customer service team by email)
            2.For a return to be accepted, your item must be in the same condition that you received it; new, unused, unsharpened, and in its original packaging. You will need to provide photographic evidence.

            Before start a return, you must contact us at imarku@imarku.net. And send us your Order number. If your return is accepted, we’ll send you address of wearhouse, as well as instructions on how to return your package.
            Items sent back to us without first requesting a return will not be eligible for a refund or exchange and will only be sent back to you after payment of all shipping costs.

            Return Shipping Adress:  
            105 Exchange Place #A.
            Pomona, CA 91768  US  

            Return Shipping fee:
            Free return when you received the knife and haven not used it yet. We can send you a return lable for return to us within 90 days after place order. If you it's pass 90 days, you will need to pay for shipping if the item have not use it yet and keeping new. 

            Additional non-returnable items:
            - Gift cards
            ​For exchange or enquiries, please contact us by email about the product details                                                                                                               
            Please inspect your order upon receipt and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.

            Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.
            If you are approved, then your refund will be processed, and a credit will automatically be applied to your credit card or original method of payment, within a certain amount of days.

            Late or missing refunds
            If you haven’t received a refund yet, first check your bank account again.Then contact your credit card company, it may take some time before your refund is officially posted.
            Next, contact your bank. There is often some processing time before a refund is posted.
            If you’ve done all of this and you still have not received your refund yet, please contact us by email, we will help you to check it.


            *Please note: 

            1.You need to pay for your shipping costs for returning your item with non-quality problem within 90 days from the date you purchased it.

            2. You will be responsible for paying for your own shipping costs for returning your item after 90 days from the receipt of original order.

            3. Shipping costs are nonrefundable. If you receive a refund, the cost of return shipping will be deducted from your refund.

            4. If the customer doesn't pick up the goods on the specified date with the requirement, causing the goods to be destroyed, we'll not give a refund. If the goods are returned to warehouses by courier, the customer must be paid the additional fees. 

            5. Within the warranty period, the replacement is free but the shipping fee will be charged accordingly after 3-months.