The Paring knife is one of the most essential tools in the kitchen. Whether hulling strawberries or dicing shallots, to coring tomatoes, it will do the work.
In order to cut or slice fruit and vegetables cleanly without crushing them, a kitchen knife requires unique blades and an optimized shape. So the blade of a peeling knife from iMarku is narrow and straight, the whole knife is relatively small. This shape allows cutting through food smoothly. Also, the blade can also be guided in a curved cutting direction.
With the high carbon stainless steel with a Rockwell hardness of 56+, the quality knives from iMarku provide you maximum stability, flexibility, and corrosion resistance.