A Dutch oven is a heavy cooking pot with a tightly fitting lid that is good for braising. Dutch ovens are also excellent for making soups and stews. Its weight and heft mean you probably won't use a Dutch oven every day, but it's a great tool for slow cooking.
A Dutch oven can be used either on the stovetop or in the oven, and it's usually made of cast iron. Cast iron Dutch ovens need to be seasoned before using, just like other cast iron cookware.
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