A gas stove is a classic appliance in kitchens. While it may look like any pot or pan can be used in a gas stove, some don’t heat fast enough. Another common mistake for first-time buyers is choosing cookware that discolors after a while. If you’re not careful, you could spend your money on pots and pans that can’t resist the flames.
The truth is, buying cookware is a personal decision. Some want quality without breaking the bank, while others want the best bang for their buck. Let’s look at the best cookware for gas stove.
The Features of a Gas Stove
Cooking with a gas stove is cheaper as it runs on propane, petroleum, butane, or natural gas. This is what gives it an upper advantage if you find yourself in the middle of a power outage.
A gas stove features toughened glass that can be used for a long time without damage.
Stable pan support
Gas stoves are designed to maintain the safety of your utensils.
Many cooks provide a visual cue to the current heat setting. It gets a bit trickier if you have to gauge with induction or electric countertops. The benefit of added flame is that you can quickly roast items like bell peppers, corn tortillas, or mash marrows. Some don’t distribute heat evenly, so the parts of the pan won’t heat well on a low setting.
The gas stove you buy should match the size of the household. On average, a 2/3 gas stove can fit in any kitchen and still give a modern look. If your family is too big, a four-burner model suits you best.
Best Cookware Materials for Gas Stoves
Cookware comes in different materials, so you should choose the one that suits your needs. Does it matter what your pots and pans are made of? The material on your cookware must align with the type of cooking you intend to do. Besides, cooking on a gas stove requires a quality material compared to an electric stove. Here is our guide on the different cookware materials.
Aluminum cookware is corrosion-resistant, although certain foods can discolor or stain it. However, it distributes heat evenly, making it perfect for gas stoves. In addition, aluminum is lightweight, soft and prone to warping.
One disadvantage with aluminum material is that it’s reactive to acidic foods. That’s why you should buy anodized pans to change the surface chemistry of metals. This process changes the hard surface to ensure it’s non-reactive and scratch-resistant. The only downside with anodized aluminum is that it takes longer to clean. If you want your cookware to stand the test of time, you should avoid harsh solvents. Most brands recommend mild soapy water and a soft sponge.
This cookware is made of steel combined with other metals like carbon, nickel, and chromium. It’s durable, non-reactive, and resistant to corrosion. However, it’s a bad conductor of heat. And that’s why it layers with a material like copper or aluminum. Most manufacturers put these two materials in between to give superior heating capabilities. Stainless steel cookware can be used on any cooktop and can handle everything you throw at it.
Copper shares most qualities with aluminum but comes at a price tag. It allows you to cook the food evenly over a gas stove. In addition, it reacts to acidic ingredients and scratches easily. To prevent this, the cookware is coated with a non-reactive metal.
Copper comes in many colors, so you can find something that suits your needs.
Materials to avoid
Cookware materials made of carbon steel, cast iron, and ceramic are not ideal for gas stoves.
While cast iron material holds the heat well, it takes longer to heat up. Also, it’s not easy to move around but needs to be pre-seasoned before use. Cast iron is suitable for browning meat.
This is non-stick cookware with an aluminum base. If you’re cooking under high temperatures, the coating may become damaged. When you use the cookware on a gas stove, you limit yourself from cooking dishes in low or medium heat.
A Roundup of the Best Cookware for Gas Stoves
If you’re looking for safe and durable cookware, you should invest in the following:
This cookware set is designed to satisfy all your cooking needs. It includes a sauté pan, Casserole, Sauce Pan, 8" Fry Pan, and 9.5" Fry Pan. The exquisite appearance will give your kitchen a warm and elegant look. And because it’s multifunctional, you can use them to prepare foods like steak, fish, soup, soymilk, and seafood risotto.
This cookware features an aluminum surface infused with synthetic diamond. It heats evenly and is PFOA-free.
The cookware comes with cool-touch ergonomic handles for safe and comfortable cooking. And the connection between the handle and the body is reinforced with rivets. This guarantees an enjoyable cooking experience.
The set is safe to use on gas, induction, electric, and ceramic countertops.
Cleaning and care
This cookware is easy to clean. It’s designed for hand washing without scratching the surface. This prevents damage to the non-stick function.
This is a premium cookware set that consists of a 2-quart milk pot, 9.5" and 11" frying pan, 5.5-quart stockpot with glass lid, and 11" square frying pan. You also get a pair of gloves and soft heat insulation pads.
The non-stick surface of the set ensures the cookware is free from PFOS, PFOA, and cadmium. It also prevents scratching the surface, so the cleanup is easy. Besides that, the granite coating increases the surface life.
Since the cookware is made of high-temperature die casting, the pots tend to have a thicker body.
The handles are made of soft rubber and feature a comfortable grip. It also prevents you from being burned.
Personalized lid design
The lids come with vents to prevent them from cracking. You can also place your spatula on top to save space.
Easy to clean
The cookware features a granite surface, so it should be cleaned with a dishcloth or cotton sponge. This prevents scratches, and you spend less time cleaning them.
The above cookware sets are durable, non-stick, and heat up evenly.