Dutch oven cooking has been popular in the United States since the 17th century, and it’s easy to see why; who doesn’t love coming home to the aroma of a slow-cooked meal bubbling on the stove? With proper care, your dutch oven will last you for years, which makes it worthwhile to learn how to use it properly.
Here are some frequently asked questions about dutch ovens, along with our answers to help you better understand how to get the most from your investment.
Zesting a lemon is a great way to harness some of that citrusy, delicate flavor. Many recipes, from grilling to baking to preserving and more, all call for chefs to zest a lemon. But how exactly do you get lemon zest, anyway? And how do you avoid the bitter white peel lurking underneath, sure to add an unpleasant profile to your dish?
Fortunately, with the right tools, obtaining lemon zest (or any fruit zest) is easy and almost effortless.