Dutch oven cooking has been popular in the United States since the 17th century, and it’s easy to see why; who doesn’t love coming home to the aroma of a slow-cooked meal bubbling on the stove? With proper care, your dutch oven will last you for years, which makes it worthwhile to learn how to use it properly.
Here are some frequently asked questions about dutch ovens, along with our answers to help you better understand how to get the most from your investment.
Zesting a lemon is a great way to harness some of that citrusy, delicate flavor. Many recipes, from grilling to baking to preserving and more, all call for chefs to zest a lemon. But how exactly do you get lemon zest, anyway? And how do you avoid the bitter white peel lurking underneath, sure to add an unpleasant profile to your dish?
Fortunately, with the right tools, obtaining lemon zest (or any fruit zest) is easy and almost effortless.
Induction cooktops have been around for a while now. Still, they are slowly becoming more mainstream as people learn about their many benefits. You've come to the right place if you're curious about the best induction cookware set.
In this article, we'll look at what induction-compatible cookware is, how it works, and some of its pros and cons.
Ground beef goes on sale often in supermarkets, and you can do so much with it. But how long does ground beef last in the fridge? Today, we'll look into how long ground beef will last in the fridge and the freezer. We'll show you the best way to freeze ground beef and how to mince ground beef fresh. Let's go.