Paring Knife 3.5" | imarku

果物ナイフ 3.5" | imarku

Logwood · 3.5"

  • 7Cr17Mov Stainless Steel+ metal
  • 9-15-Degrees (Either Side)
  • Full Tang and Fully Forged
  • Rockwell Score: 58 HRC

  • Delivery In 3-7 Business Days

  • Lifetime Warranty

  • 90-Day Free Returns

  • 5,000,000+ Kichenware Items Sold

  • 40,000+ Five-Star Reviews

paring knife

職場のキッチン用に耐久性があり、鋭く、安価な包丁をお探しなら、この 3.5 インチの果物ナイフが最適です。それは信じられないほどシャープで、毎日のドライバーの軽いキッチン作業に最適です。スライスしたリンゴがどれほど素晴らしいか考えてみたら、POW!

Paring Knife 3.5" | imarku

  • 多目的果物ナイフ - 満足のいく重さの iMarku 皮むきナイフは、野菜や果物のみじん切り、スライス、さいの目切り、みじん切りに最適です。小さいので操作しやすく、調理効率がアップします。

  • 高炭素ステンレス鋼ブレード - imarku 果物ナイフは、0.6g-0.75g の炭素を含む堅牢性を高めるために、専門的に鍛造されたドイツのステンレス鋼 7Cr17Mov を輸入して作られています。高温鍛造プロセスにより、ブレードはロックウェル硬度スケールで驚異的な 58 になります。

  • 人間工学に基づいた Pakkawood ハンドル - 長時間保持した場合の疲労、指のしびれ、または痛みを最小限に抑えるために、ナイフのハンドルは Pakkawood で作られています。これはアフリカ原産の素材で、快適さ、強度、安定性で知られています。

  • カミソリのように鋭い刃先 - 手で研いだ 9°-15° のプロ カミソリ刃、側面の切断角度、テーパー グラウンド デザイン、および 56+ ロックウェル硬度により、プロのフルーツ ナイフが追加されます。安定性、長持ちする切れ味、楽な精密切断。

  • 最高のギフト - 当社のナイフにはそれぞれ精巧なギフトボックスが付属します。これらのナイフは手洗いして乾かすだけでお手入れでき、何年も長持ちします。 (食器洗い機で洗わないでください)

Paring Knife 3.5" | imarku
Paring Knife 3.5" | imarku
  • Blade Material: 7Cr17Mov Stainless Steel
  • Blade Angle: 9-15-Degrees (Either Side)
  • Blade Type: Double Bevel
  • Blade Length: 3.5”
  • Blade Height: 0.86"
  • Blade Thickness: 1.8 mm
  • Total Length: 8”
  • Weight: 2.88oz
  • Rockwell Score: 58 HRC
  • It is not suitable for slicing through frozen foods
  • The knife isn't designed for use in a hot flame
  • Hand washing is recommended and not for dishwasher.
  • Clean the knife with clean water and mild soap
We offer Free Shipping on all orders over $69 in U.S. We also ship internationally to Canada,Japan and European Countries.

All Imarku products come with a limited or lifetime warranty. For eligible items, we will replace any defective items with some exceptions regarding proper care and use.

We accept returns and exchanges for up to 90 days on the majority of our items within the US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items.

Paring Knife 3.5" | imarku

果物ナイフ 3.5" | imarku


果物ナイフ 3.5" | imarku


Features And Benifits


Razor-sharp Blade Edge

The blade of this 3.5'' paring knife is hand polished and the band-sharpened is 9°-15° pro razor edge per side cutting angle. Taper-ground design ensuring the professional paring knife added stability, long-lasting sharpness and effortless precision cutting.

Premium High-carbon Stainless Steel Blade

imarku paring knife is made from imported expertly forged Japanese SUS440A stainless steel to enhance its robustness, containing 0.6g-0.75g carbon. Through the high-temperature forging process, the blade comes at a staggering 58 on the Rockwell Hardness scale.

Ergonomic Pakkawood Handle

In order to minimize fatigue, finger numbness or pain when held continuously for a long time, the paring knife handle of the knife is made by Pakkawood.


What is a santoku knife used for?

Santoku knives excel at slicing, dicing, and chopping a variety of foods, including vegetables, fruits, boneless meats, and fish. They're versatile tools in the kitchen.

Both chef's and santoku knives are versatile kitchen tools. While santoku knives are a type of chef's knife, they differ in shape and style from traditional French and German blades.

The key difference lies in precision cutting, where santoku knives excel due to their suitability for very thin cuts. In contrast, chef's knives struggle to achieve the same level of precision. Santoku knives also require a unique slicing technique, moving front and backward through food, unlike the rocking motion of a chef's knife.

To maintain your Santoku knife's longevity and performance, hand wash it with mild soap and warm water, avoiding dishwashers. Dry it immediately after washing to prevent corrosion.

Store it in a knife block or on a magnetic strip to protect the edge, and regularly hone the blade for sharpness. Avoid cutting bones or hard surfaces to prevent chipping.

Sharpening a Santoku knife is crucial for its performance. Tools like Whetstones, Honing Steel, and knife sharpeners offer distinct features and benefits.


Features precise control over sharpening.

Method: Soak, wet, sharpen, hone.

Frequency: Light Use: 3-6 months, Daily Use: 1-2 months.

Honing Steel:

Straightens and aligns the knife edge.

Method: Hold, sweep, repeat.

Frequency: Before each use.

 Knife Sharpeners:

Convenient and speedy for touch-ups.

Method: Follow instructions, pass blade, ensure angle.

Frequency: Light Use: 3-6 months, Daily Use: 1-2 months.

Knowing when to replace or upgrade your knife depends on several factors:

Blade Condition: If your knife blade has chips, nicks, or visible signs of wear that cannot be repaired through sharpening, it may be time for a replacement .

Performance: If your knife no longer performs as efficiently as it used to, such as difficulty in slicing or chopping, it might be time for an upgrade.

Durability: Consider the durability of your knife. If it becomes prone to bending or breaking easily, especially under normal usage conditions, it could be a sign to replace it.

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