Paella Pan | Cast Iron Nonstick Frying Pan - IMARKU
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Paella Pan

14-Inch · Cast Iron

Effortless cooking with a durable 14-inch non-stick frying pan.

  • Honeycomb Design
  • Ergonomic Wood Handle with Cool Grip
  • Non-coating & Sticking-proof

$141.00 $281.00
  • Delivery In 3-7 Business Days

  • Lifetime Warranty

  • 90-Day Free Returns

  • 5,000,000+ Kichenware Items Sold

  • 40,000+ Five-Star Reviews


Description
  • Real Non-Stick Frying Pans - Our pans feature a German-etched honeycomb textured surface and cutting-edge non-stick technology. This unique combination ensures exceptional non-stick performance, while also extending the pan's lifespan. Say goodbye to stubborn food residue and enjoy effortless cooking and cleaning.
  • Even Heat Distribution - Enjoy even heat distribution with our high-quality cast iron pan, designed for fast heat conduction and consistent heating. The honeycomb surface evenly distributes oil for healthier cooking with less fat. Plus, the pan's excellent heat retention keeps your food warm.
  • Stay-cool Safe Cooking Time - Stay-cool ergonomic handles prioritize your comfort and safety, with a double-ear design for balanced handling.
  • Suitable For All Stoves -Our 14-inch non-stick frying pan is versatile, suitable for all stovetops including ceramic, electric, gas, grill, and induction. Cook confidently at temperatures up to 500°F.
  • Super Durable & Convenient: These pans are super durable and rust-proof, offering long-lasting non-stick performance with minimal maintenance. Enjoy the convenience of lighter pans while maintaining perfect balance with the handle.
Includes
  • Diameter: 12.6 inches
  • Package Dimensions: 13.78*13.78*5.12 inches
  • Wok weight: 4.4 pounds
Use & Care

Smooth surface of the iron wok is easy to clean.
Wash with hot water, wipe dry.
After use, hand wash with hot water, dry, and apply thin oil layer to prevent rust.


• How to re-season?
Step 1. Wash the wok with hot water, clean with a sponge brush, and dry on low fire.
Step 2. Use raw fat pork to wipe it until oil covers it.
Step 3. Repeat step 2 & 3 for better seasoning.
Step 4. Wash the wok until the pork no longer turns black, dry it on a small fire, and apply oil to finish.

Shipping, Warranty, and Returns
  • We offer Free Shipping on all orders over $69 in U.S. We also ship internationally to Canada,Japan and European Countries. Learn more about our shipping policy here.

 

  • All Imarku products come with a limited or lifetime warranty. For eligible items, we will replace any defective items with some exceptions regarding proper care and use. 

 

  • We accept returns and exchanges for up to 90 days on the majority of our items within the US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.

What's a Paella Pan?

A versatile Spanish cooking essential for delicious one-pan meals like flavorful paella dishes, featuring wide, shallow design and even heat distribution. Perfect for gatherings or family dinners.

Paella has been cooked for over two centuries, evolving from humble origins to a beloved Spanish dish. The most commonly used rice for paella is the bomba variety, while senia or bahía are also suitable options.

Paella pans are designed for rapid heat transmission and quick cooling, with different materials like carbon steel, stainless steel, and cast iron offering varying benefits.

How to Choose the Right Paella Pan?

When selecting the perfect Paella Pan, consider the following factors:

Material: Opt for traditional carbon steel for authentic flavor development, or choose stainless steel or cast iron for durability and ease of maintenance.

Size: Determine the size based on the number of servings you intend to prepare, with common sizes ranging from 8 inches for personal use to 18 inches for larger gatherings.

For 2-4 servings: 14-16 inch pan is recommended for even cooking and socarrat development

Larger pans for more servings but avoid excessive depth to ensure even cooking

Design: Look for a pan with a wide, shallow shape to facilitate even cooking and the formation of the prized "socarrat" layer.

How to Clean A Paella Pan?

To clean a paella pan based on different materials, follow these methods:

Polished Steel: Soak in soapy water or heat gently, then dry and oil.

Stainless Steel or Enameled: Soak or heat, use vinegar solution for rust.

Cast Iron: Wash with oil to prevent rust.

Carbon Steel: Season with oil, hand-wash without soap, dry thoroughly.

How to Season A Paella Pan?

Not all types of paella pans require seasoning; the need for seasoning primarily depends on the material of the pan. Polished steel, cast iron, and carbon steel paella pans benefit from seasoning to maintain efficiency and durability. On the other hand, stainless steel paella pans do not require seasoning like their counterparts.

Polished Steel: Coat with high smoke point oil, bake at 350°F (175°C) for an hour.

Stainless Steel: No seasoning required.

Cast Iron: Clean, apply oil, heat, wipe excess, store properly for efficiency.

Carbon Steel: Coat with oil, heat on flame/stove, avoid soap, dry thoroughly to prevent.