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ダマスカスナイフ

12 prodotti

Visualizzi 1 - 12 di 12 prodotti

Visualizzi 1 - 12 di 12 prodotti
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imarku - 67 Layer VG10 Damascus Kiritsuke Knife 6 Inch - IMARKUVG10 Damascus Japanese Chef Knife 6'' | Damascus Series | IMARKU - IMARKU
ダマスカス切付ナイフ 8'' | VG10 和包丁 |イマーク
Prezzo scontato¥28,200
Ne rimangono ancora 6
imarku - 67 Layer VG10 Damascus Nakiri Knife 7 Inch - IMARKUVG10 Damascus Japanese Nakiri Knife 7'' | Damascus Series | IMARKU - IMARKU
VG10 Damascus Japanese Boning Knife 5.5'' | Damascus Series| IMARKU - IMARKUVG10 Damascus Japanese Boning Knife 5.5'' | Damascus Series| IMARKU - IMARKU
ダマスカス ボーニング ナイフ 5.5'' | VG10 和包丁 |イマーク
Prezzo scontato¥21,200
Ne rimangono ancora 4
Gyuto Chef Knife 9" | AUS10 Hammered Japanese Knife| imarku - IMARKUAUS10 Hammered Gyuto Japanese Chef Knife 9" | Jaguars Series | IMARKU - IMARKU
牛刀シェフナイフ 9" | AUS10 槌目和包丁| imarku
Prezzo scontato¥28,200
Ne rimane solo 1
Nakiri Knife 7" | AUS10 Hammered Japanese Knife| imarku - IMARKUAUS10 Hammered Nakiri Knife 7" | Jaguars Series | IMARKU - IMARKU
Nakiri Knife 7" | AUS10 槌目和包丁| imarku
Prezzo scontato¥26,800
In stock, 17
imarku - 67 Layer VG10 Damascus Nakiri Knife 8 Inch - IMARKUVG10 Damascus Japanese Nakiri Knife 8'' | Damascus Series | IMARKU - IMARKU
ダマスカス菜切包丁 6'' | VG10 和包丁 |イマーク
Prezzo scontato¥28,200
In stock, 17
3-Piece Damascus Knife Set | imarku - IMARKUimarku 3-Piece Damascus Japanese Knife Set - IMARKU
ダマスカス ナイフ 3 点セット | VG10 和包丁 |イマーク
Prezzo scontato¥63,400 Prezzo¥70,400
In stock
Utility Knife 5.5" | AUS10 Hammered Japanese Knife| imarku - IMARKUAUS10 Hammered Utility Knife 5.5" | Jaguars Series | IMARKU - IMARKU
Boning Knife 6" | AUS10 Hammered Japanese Knife| imarku - IMARKUAUS10 Hammered Boning Knife 6" | Jaguars Series | IMARKU - IMARKU
Boning Knife 6" | AUS10 槌目和包丁| imarku
Prezzo scontato¥19,800
In stock, 16
Sashimi Knife 9.5" | AUS10 Hammered Japanese Knife| imarku - IMARKUAUS10 Hammered Fish Sashimi Knife 9.5" | Jaguars Series | IMARKU - IMARKU
刺身包丁 9.5" | AUS10 槌目和包丁 | imarku
Prezzo scontato¥28,200
In stock, 20
切付ナイフ 8" | AUS10 槌目和包丁| imarkuAUS10 Hammered Kiritsuke Knife 8" | Jaguars Series | IMARKU - IMARKU
切付ナイフ 8" | AUS10 槌目和包丁| imarku
Prezzo scontato¥24,000
In stock, 14
Santoku Knife 8" | AUS10 Hammered Japanese Knife| imarku - IMARKUAUS10 Hammered Santoku Knife 8" | Jaguars Series | IMARKU - IMARKU
三徳包丁 8" | AUS10 槌目和包丁| imarku
Prezzo scontato¥24,000
In stock, 19

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3 ways to zest a lemon

レモンの皮をむく方法: トップシェフが隠している秘密

How-to GuidesEmma Watson

Zesting a lemon is a great way to harness some of that citrusy, delicate flavor. Many recipes, from grilling to baking to preserving and more, all call for chefs to zest a lemon. But how exactly do you get lemon zest, anyway? And how do you avoid the bitter white peel lurking underneath, sure to add an unpleasant profile to your dish?

Fortunately, with the right tools, obtaining lemon zest (or any fruit zest) is easy and almost effortless

Dutch Oven Turkey: The Simplest Way to Cook Thanksgiving Turkey

Dutch Oven Turkey: The Simplest Way to Cook Thanksgiving Turkey

Anna Cassidy
Eating turkey at Thanksgiving is about traditional as it gets. Usually, you'll see it cooked in a Dutch oven. Cooking turkey in a Dutch oven is quick. They say it is the most delicious way to cook a whole turkey. The whole turkey is full of flavor and moist. No part of the meat is dry. They say it is the most delicious way to cook a whole turkey.
How to Make Sushi at Home

自宅で寿司を作る方法

How-to GuidesMark L
みんな食べ物が大好きです。私たちは生きていくために必要であり、さまざまな場所からさまざまな種類の食べ物を探求したいと考えています.これが、いくつかの外国の食べ物が出現し、今では家の内外で私たちの特別な行事やイベントの一部になっている理由です.これらの新しい食べ物の発見の 1 つは日本の寿司です