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This gorgeous imarku 12" Fry Pan is great for making scrambled, or fried, eggs, sautéing veggies, searing meats, etc. Is any better than a cheap frying pan? Yes, amazingly it is. It heats evenly, food cooks evenly, and nothing stuck so cleanup was easy. It looks amazing and is of high quality.
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🍳Professional Cooking Pan - This 12-inch stainless steel pan is designed for a variety of cooking purposes, perfect for frying, sauteing, deep-fried, cooking, and braise. Features a Premium Quality 3-Ply Stainless Steel base with thick aluminum core for fast heat absorption, rust-resistance, resistance to warping and maximum durability.
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🍳No Coated - This saute pan is made of 304 food-grade stainless steel (18%Cr,8%Ni), which is healthier than a nonstick pan. The stainless steel surface will not react with food or change the flavor, so you don't need to worry about any food safety issues, and is ideal for healthy cooking.
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🍳Perfect Design - The ergonomic handle provides you with a comfortable grip and stays cool while cooking on the stove. In addition, the tail hole design is convenient for you to hang on the shelf to save space, and the logo design on the bottom of the pot makes it look more stylish and elegant.
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🍳Induction Pan -This fry pan is compatible with induction cooker, gas, electric ceramic, halogen stove, you can easily switch from stove to oven. Easy to clean, add water or detergent, wipe inside and outside with a scouring pad, and then wipe it with a dry cloth. Also dishwasher safe.
Clean & Care
1. Before using it for the first time, please wash the pan with hot water and white vinegar (10:1).
2. Please use a scouring pad and neutral detergent to decontaminate, wash carefully, wipe off the water, and keep dry. Do not wipe with hard or rough materials such as steel wire balls to avoid scratches. Dishwasher safe.
3. Prohibit dry burning of the empty pot to avoid affecting the service life of the product.
4. Prohibit the use of a manganese stove or high fire to avoid yellowing and blackening of the pan.
5. Please wash and dry the pan thoroughly after each use to avoid residual food grease stains that may cause rusting.
Easy Tips for Cooking with Stainless Steel Pan
- Take the chill off foods. Remove foods from the refrigerator 10-15 minutes before you start to cook.
- Preheat over medium heat. Don't try to save time and preheat on high. It only takes a couple of minutes to preheat imarku cookware at the proper temperature to help prevent sticking.
- Using water drop test. Sprinkle a small amount of water into the pan until the water droplets coalesce and roll in the pan, then the temperature has been reached.
- Once the temperature is reached, turn down the heat, pour in the oil, and keep heating until the oil in the pan produces oil lines that spread to the sides of the pan, indicating that the oil temperature is sufficient. Then you can put in the ingredients for cooking.
- Do not store strong acid, alkali, salt food in the pot for a long time. Please use a wooden spatula or plastic spatula to stir-fry the food to better protect the pot body.
Why you can trust Imarku?
Everybody can cook better with imarku kitchen tools. Whoever you are Michelin Chefs or a new cooker. You can cook like a master!
Imarku keep upgrading our cooking tools including knives and cookware. A new design or items will be review by professional knife reviewer or other organizations before launch to market. And review by imarku hundreds Elites at first time.
Now our knives and cookware is using by 5 million chefs or family.Recieved over 30,000 5-star reviews from them. and our knives is recommand by professional recognization which is only review for top world knives brand. Eventhough we're not the best brand in the world this moment, we are the one which most economical top one in the world. You deservered and affordable from imarku!
imarku offer best quality with best price and best customer services. There is no perfert product in the world but we can make a perfect customer services. You can found imarku from any channel like Facebook,Instagram,Youtobe,Twitter,Pintrest etc. If any questions, you can find imarku anytime, anywhere!
Before First Use
1. Remove all packaging material and labels.2. After unpacking your cookware, wash each piece in warm, soapy water
with a soft sponge.
3. Rinse thoroughly and dry complete with soft cloth
General Cooking Tips
-Take the chill off foods.
◆ Remove foods from the refrigerator 10-15 minutes before you start to cook.
-Pour oil on a cold pan before firing.
◆ Dry the water inside and outside of the pan before use, pour the oil and then
turn on the heat.
◆ When cooking meat or fish, heat the oil over medium heat and put the ingredients in when the oil becomes thin, and turn the heat down to low.
- Cooking over medium-low heat.
◆ Because of the rapid heat conduction, please use high or medium heat
depending on the ingredients in the first part of cooking, and adjust to medium
or low heat in the second part. The control of heat is the condition of successful
cooking, so please pay attention to the control of heat at all times.
◆ When cooking ingredients that are easy to stick, make sure to cool the oil and
put the ingredients into the pan only after heating and waiting for the oil lines
to become thin, which has the effect of non-stick and less grease and smoke.
Cleaning
1.Normal Cleaning
2.When white spots appear in the pot
3.When the pot turn yellow
4.When the pot burns
Prohibited matters
-Do not allow children near the stove to avoid burns
-Do not boil empty
Empty boiling can cause deformation and discoloration of the pot; burn and fire hazards.
-Do not touch after heating
When cooking, be careful of steam and hot oil to avoid burns.
Please also be careful when the handle and knob are overheated.
-Be careful when dropping or bumping this cookware
Do not drop or bump the cookware to avoid deformation and loss of sealing effect.
Do not hit the pot with the pot guard or sharp utensils as this is the cause of unevenness in the pot.
-Pay attention to the amount of food to be cooked
Do not exceed 2/3 of the water level in the pot to prevent the soup from overflowing when boiling, which may cause dirt or put out the gas.
-Do not pull the lid hard
After heating the food in the pot, please open the lid before turning off the heat.
After the pot has cooled down, the pressure of the pot is weakened by the decrease in temperature, causing the lid to not open. In this case, do not pull the lid hard,just fire slightly heated, you can easily open the lid.
Use Instructions
I )For better experience, please choose the correct type of knife as a different knife apply to different foods.
2) Do not cut through bone with knives (except cleavers). Do not use knives for poking, prying, seperating or cutting semi-frozen or frozen foods.
3)All knife can not used as general tools (like screwdriver). Knife can not placed an hot surface (like stove). Please use the premium knife under proper operation.
Daily Maintenance
I )Not recommend putting knives in the dishwasher. (Except the One-piece Stainless Steel Knives)
2)Do not use knife blade to chop food vigorously.
3) Please clean it timely , wipe with a clean towel, and then put it in a ventilating place.
4)Keep away from acidic or caustic juice like tomato sauce or lemon juice on the blade.
Instructions For Each Section Of Knife
1) The middle section of the knife is suitable to handle most of the ingredients.
2) The front section of the knife is suitable for handling light ingredients such as onions and garlics.
3) The back section of the knife is design to chop some small bones.
4) Suitable for handling hard ingredients.
How To Use The Sharpening Steel
Warning
- Keep away from children.
- Watch out for the sharp cutter edge and eliminate direct hand touch.
- Do not reach blindly for a knife.
- Never try to catch a falling knife.
- Sharp knives should be washed seperately.
- Do not store knives loose in a drawer.
- Use the right cutting board or surface.
Return:
Our return policy lasts 90 days, it means you have 90 days after receiving your item to request a free return. If Over 90 days by since your purchase, unfortunately, we can’t offer you a refund or exchange.
Please don't reject the package if you found don't want it at the moment or the item is not the one you ordered. Pleass accept it first and contact us about return. If you reject the item cause the package is unable to tracking. Then we would think that you have received the package by default.
An item is only eligible for a return has two reasons:
1. Incorrect item was shipped.(Remember try to contact our customer service team by email)
2.For a return to be accepted, your item must be in the same condition that you received it; new, unused, unsharpened, and in its original packaging. You will need to provide photographic evidence.
Before start a return, you must contact us at imarku@imarku.net. And send us your Order number. If your return is accepted, we’ll send you address of wearhouse, as well as instructions on how to return your package.
Items sent back to us without first requesting a return will not be eligible for a refund or exchange and will only be sent back to you after payment of all shipping costs.
Return Shipping Adress:
105 Exchange Place #A.
Pomona, CA 91768 US
Return Shipping fee:
Free return when you received the knife and haven not used it yet. We can send you a return lable for return to us within 90 days after place order. If you it's pass 90 days, you will need to pay for shipping if the item have not use it yet and keeping new.
Additional non-returnable items:
- Gift cards
For exchange or enquiries, please contact us by email about the product details
-Damages
Please inspect your order upon receipt and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.
Refund
Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.
If you are approved, then your refund will be processed, and a credit will automatically be applied to your credit card or original method of payment, within a certain amount of days.
Late or missing refunds
If you haven’t received a refund yet, first check your bank account again.Then contact your credit card company, it may take some time before your refund is officially posted.
Next, contact your bank. There is often some processing time before a refund is posted.
If you’ve done all of this and you still have not received your refund yet, please contact us by email, we will help you to check it.
*Please note:
1.You need to pay for your shipping costs for returning your item with non-quality problem within 90 days from the date you purchased it.
2. You will be responsible for paying for your own shipping costs for returning your item after 90 days from the receipt of original order.
3. Shipping costs are nonrefundable. If you receive a refund, the cost of return shipping will be deducted from your refund.
4. If the customer doesn't pick up the goods on the specified date with the requirement, causing the goods to be destroyed, we'll not give a refund. If the goods are returned to warehouses by courier, the customer must be paid the additional fees.
5. Within the warranty period, the replacement is free but the shipping fee will be charged accordingly after 3-months.
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