Chef Blog

How to Season a New Cast Iron Dutch Oven

Before you decide to plunk down big bucks for an enamel-coated Le Creuset, there's another solution that works much better. Did you know that seasoning your pot will help to preserve the non-stick abilities for a lifetime? But to get the right seasoned surface does take a bit of helpful instruction. Here are simple...

How to Clean Your Dutch Oven

Owning a Dutch oven is one of the last kitchen accessories that are considered an all-in-one solution for cooking and baking. Yet, so many people might be cleaning their Dutch ovens in a wrong way, which will lower their performance and leave it wide open to future damage. This guide will give you excellent tips...

How To Oil And Maintain A Cutting Board

The single favorite kitchen tool for a chef is undoubtedly a good knife. However, a good knife can be nothing without a good cutting board. These boards are one of the most used kitchen tools that you will find in everyone's house. Of course, these boards will need TLC sometimes. That way, they will...

How to Sharpen Steak Knives

No one wants to butcher their meat by trying to cut through it with a blunt knife. The good news is that sharpening your steak knives will be very simple. It will just take a few minutes and requires some basic tools. So, use these tips to get back to effortlessly slicing through a...

5 Skillet Cooking Techniques You Need to Understand

In most kitchens, homeowners consider skillets as stovetop heroes. The kitchen equipment is usually at the centerpiece of all the cooking sets due to their versatility when handling or using them for cooking. For a skillet to take the beating and keep offering top cooking results without any issues, it should come with effective,...

How To Sharpen A Knife

A knife is one of the essential kitchen tools in preparing dishes. How are they going to slice all the ingredients and cut the meat, fish, or vegetables? It always takes a knife to get the slicing and cutting done.