16-Piece Japanese Knife Set with Removable Block | Orange Color | imarku


Prezzo:
Prezzo scontato€309,95

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knifechef knife set professional

OUTSTANDING CRAFTSMANSHIP

chef knife set

WELL-DESIGNED

After scientific experiments, we achieved the right weight and size with the golden ratio, making the kitchen novice can cut out delicate ingredients.

knife block set

JAPANESE STAINLESS STEEL

The combination of traditional forging technology and Japanese high-quality steel makes blade have strong rust,corrosion and discoloration resistance.

knife set with block

ERGONOMIC WOODEN HANDLE

The Pakkawood handle combined with the ergonomic design provides a comfortable grip and a cutting experience that does not slip easily.

kitchen knife set

MIRROR POLISHED FINGER BOLSTER

Craftsmen hand mirror polished finger pads provide a safe and secure grip which can reduce wrist fatigue during prolonged use.

PREMIUM IMPORTED JAPANESE HIGH CARBON STAINLESS STEEL

knives

Product details

Brand: imarku
Blade Material:High Carbon Stainless Steel
Hardness Rockwell C scale: 56±2
Handle Material: Pakkawood, solid and sturdy
Construction Type: Forged
Weight: 12.4 pounds
Blade Edge: Double-edged (50/50 balanced, available for both left and right-handed)

 

Set Includes

  • 8" Chef Knife x1

  • 10'' Bread Knife x1

  • 8" Slicing Knife x1

  • 7" Santoku Knife x1

  • 6" Chef Knife x1

  • 4.7" Utility Knife x1

  • 5.5" Scissors x1

  • 3.2" Paring Knife x1

  • 4.7" Steak Knives x 6

  • Sharpen Steel x1

  • Knife Block (Includes Removable Steak Knife Block) x1

     

    Use & Care

    • Avoid long exposure to water
    • Dry upright
    • Apply mineral oil every few months to protect wood surface
    • Visit our Use & Care page for more care instructions

     

    Package

    * Packing List: 1*16 pieces Japanese knife set with box
    * Dimensions: 6.3 x 7.2 x 12.1 inches

     

    Why you can trust Imarku?

    Everybody can cook better with imarku kitchen tools. Whoever you are, Michelin Chefs or a new home cook. You can cook like a master!

    Imarku keeps upgrading our cooking tools, including knives and cookware. Professional knife reviewers or other organizations will review new designs or items before launching to market.

    Now our knives and cookware are used by 5 million chefs or families, receiving over 30,000 5-star reviews from them. And our knives are recommended by professional recognizations, which only review top-world knives. Even though we're not the best brand in the world now, we are the most economical top one globally. You deserve an affordable from imarku!

    imarku offers the best quality, price, and customer service. There is no perfect product in the world, but we can deliver excellent customer service. You can find imarku on any channel like Facebook, Instagram, YouTube, Twitter, Pinterest, etc. If any questions, you can discover imarku anytime, anywhere!

      Before First Use

      1. Remove all packaging material and labels.
      2. After unpacking your cookware, wash each piece in warm, soapy water
      with a soft sponge.
      3. Rinse thoroughly and dry complete with soft cloth

      cookware set use and care

      General Cooking Tips

      -Take the chill off foods.

      ◆ Remove foods from the refrigerator 10-15 minutes before you start to cook.


      -Pour oil on a cold pan before firing.

      ◆ Dry the water inside and outside of the pan before use, pour the oil and then
      turn on the heat.
      ◆ When cooking meat or fish, heat the oil over medium heat and put the ingredients in when the oil becomes thin, and turn the heat down to low.


      - Cooking over medium-low heat.

      ◆ Because of the rapid heat conduction, please use high or medium heat
      depending on the ingredients in the first part of cooking, and adjust to medium
      or low heat in the second part. The control of heat is the condition of successful
      cooking, so please pay attention to the control of heat at all times.
      ◆ When cooking ingredients that are easy to stick, make sure to cool the oil and
      put the ingredients into the pan only after heating and waiting for the oil lines
      to become thin, which has the effect of non-stick and less grease and smoke.

       

      Cleaning

      1.Normal Cleaning

      cookware set normal cleaning
      2.When white spots appear in the pot

      cookware care and use instructions
      3.When the pot turn yellow

      When the pot turn yellow4.When the pot burns

      When the pot burns

      Prohibited matters

      -Do not allow children near the stove to avoid burns

      -Do not boil empty

      Empty boiling can cause deformation and discoloration of the pot; burn and fire hazards.

      -Do not touch after heating

      When cooking, be careful of steam and hot oil to avoid burns.
      Please also be careful when the handle and knob are overheated.

      -Be careful when dropping or bumping this cookware

      Do not drop or bump the cookware to avoid deformation and loss of sealing effect.
      Do not hit the pot with the pot guard or sharp utensils as this is the cause of unevenness in the pot.

      -Pay attention to the amount of food to be cooked

      Do not exceed 2/3 of the water level in the pot to prevent the soup from overflowing when boiling, which may cause dirt or put out the gas.

      -Do not pull the lid hard

      After heating the food in the pot, please open the lid before turning off the heat.
      After the pot has cooled down, the pressure of the pot is weakened by the decrease in temperature, causing the lid to not open. In this case, do not pull the lid hard,just fire slightly heated, you can easily open the lid.

      Use Instructions

      I )For better experience, please choose the correct type of knife as a different knife apply to different foods.

      2) Do not cut through bone with knives (except cleavers). Do not use knives for poking, prying, seperating or cutting semi-frozen or frozen foods.

      3)All knife can not used as general tools (like screwdriver). Knife can not placed an hot surface (like stove). Please use the premium knife under proper operation.

      Daily Maintenance

      I )Not recommend putting knives in the dishwasher. (Except the One-piece Stainless Steel Knives)

      2)Do not use knife blade to chop food vigorously.

      3) Please clean it timely , wipe with a clean towel, and then put it in a ventilating place.

      4)Keep away from acidic or caustic juice like tomato sauce or lemon juice on the blade.

       

      Instructions For Each Section Of Knife

          1) The middle section of the knife is suitable to handle most of the ingredients.

          2) The front section of the knife is suitable for handling light ingredients such as onions and garlics.

          3) The back section of the knife is design to chop some small bones.

          4) Suitable for handling hard ingredients.

              imarku kitchen knife

               

               

              How To Use The Sharpening Steel

              how to use knife sharpening steel

              Warning

              • Keep away from children.
              • Watch out for the sharp cutter edge and eliminate direct hand touch.
              • Do not reach blindly for a knife.
              • Never try to catch a falling knife.
              • Sharp knives should be washed seperately.
              • Do not store knives loose in a drawer.
              • Use the right cutting board or surface.
              Read more tips on shapening a knife

                Return:
                Our return policy lasts 90 days, it means you have 90 days after receiving your item to request a free return. If Over 90 days by since your purchase, unfortunately, we can’t offer you a refund or exchange.

                Please don't reject the package if you found don't want it at the moment or the item is not the one you ordered. Pleass accept it first and contact us about return. If you reject the item cause the package is unable to tracking. Then we would think that you have received the package by default.

                An item is only eligible for a return has two reasons:
                1. Incorrect item was shipped.(Remember try to contact our customer service team by email)
                2.For a return to be accepted, your item must be in the same condition that you received it; new, unused, unsharpened, and in its original packaging. You will need to provide photographic evidence.


                Before start a return, you must contact us at imarku@imarku.net. And send us your Order number. If your return is accepted, we’ll send you address of wearhouse, as well as instructions on how to return your package.
                Items sent back to us without first requesting a return will not be eligible for a refund or exchange and will only be sent back to you after payment of all shipping costs.

                Return Shipping Adress:  
                105 Exchange Place #A.
                Pomona, CA 91768  US  
                             

                Return Shipping fee:
                Free return when you received the knife and haven not used it yet. We can send you a return lable for return to us within 90 days after place order. If you it's pass 90 days, you will need to pay for shipping if the item have not use it yet and keeping new. 

                Additional non-returnable items:
                - Gift cards
                ​For exchange or enquiries, please contact us by email about the product details                                                                                                               
                -Damages
                Please inspect your order upon receipt and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.

                Refund
                Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.
                If you are approved, then your refund will be processed, and a credit will automatically be applied to your credit card or original method of payment, within a certain amount of days.

                Late or missing refunds
                If you haven’t received a refund yet, first check your bank account again.Then contact your credit card company, it may take some time before your refund is officially posted.
                Next, contact your bank. There is often some processing time before a refund is posted.
                If you’ve done all of this and you still have not received your refund yet, please contact us by email, we will help you to check it.

                 

                *Please note: 

                1.You need to pay for your shipping costs for returning your item with non-quality problem within 90 days from the date you purchased it.

                2. You will be responsible for paying for your own shipping costs for returning your item after 90 days from the receipt of original order.

                3. Shipping costs are nonrefundable. If you receive a refund, the cost of return shipping will be deducted from your refund.

                4. If the customer doesn't pick up the goods on the specified date with the requirement, causing the goods to be destroyed, we'll not give a refund. If the goods are returned to warehouses by courier, the customer must be paid the additional fees. 

                5. Within the warranty period, the replacement is free but the shipping fee will be charged accordingly after 3-months.

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