Slicing Carving Knife

"The imarku 12-inch slicing and carving knife is designed specifically for professionals, including chefs, culinary experts, food caterers, and everyday individuals. This slicing knife is a versatile tool suitable for cutting various types of foods, including beef brisket, ham, roasted meats, turkey, salmon, vegetables, fruits, and cakes.

The slicing knife is crafted with high-quality German stainless steel. It possesses excellent rust, discoloration, and corrosion resistance, ensuring durability and an extended lifespan for the meat cutting tool.

The blade is precision processed to a 15-degree angle and further refined to achieve ultra-thin slicing and precise cutting. The non-stick food design on the blade effectively prevents food from sticking, making cutting easier and providing a satisfying cutting experience.

The handle of the slicing knife is made from Pakka wood. The ergonomic wooden handle distributes weight evenly across every part of the hand during cutting, minimizing fatigue, numbness, or soreness even after prolonged gripping."