Damascus Knives

12 prodotti

Visualizzi 1 - 12 di 12 prodotti

Visualizzi 1 - 12 di 12 prodotti
Visualizza
imarku - 67 Layer VG10 Damascus Kiritsuke Knife 6 Inch - IMARKUVG10 Damascus Japanese Chef Knife 6'' | Damascus Series | IMARKU - IMARKU
Damascus Kiritsuke Knife 8'' | VG-10 Japanese Knife | imarku
Prezzo scontato€96,95
Ne rimangono ancora 3
imarku - 67 Layer VG10 Damascus Nakiri Knife 7 Inch - IMARKUVG10 Damascus Japanese Nakiri Knife 7'' | Damascus Series | IMARKU - IMARKU
Damascus Nakiri Knife 7'' | VG-10 Japanese Knife | imarku
Prezzo scontato€96,95
Esaurito
imarku - 67 Layer VG10 Damascus Nakiri Knife 8 Inch - IMARKUVG10 Damascus Japanese Nakiri Knife 8'' | Damascus Series | IMARKU - IMARKU
Damascus Nakiri Knife 6'' | VG-10 Japanese Knife | imarku
Prezzo scontato€96,95
In stock, 16
Gyuto Chef Knife 9" | AUS10 Hammered Japanese Knife| imarku - IMARKUAUS10 Hammered Gyuto Japanese Chef Knife 9" | Jaguars Series | IMARKU - IMARKU
Gyuto Chef Knife 9" | AUS10 Hammered Japanese Knife| imarku
Prezzo scontato€96,95
Ne rimane solo 1
Nakiri Knife 7" | AUS10 Hammered Japanese Knife| imarku - IMARKUAUS10 Hammered Nakiri Knife 7" | Jaguars Series | IMARKU - IMARKU
Nakiri Knife 7" | AUS10 Hammered Japanese Knife| imarku
Prezzo scontato€96,95
In stock, 16
3-Piece Damascus Knife Set | imarku - IMARKUimarku 3-Piece Damascus Japanese Knife Set - IMARKU
3-Piece Damascus Knife Set | VG10 Japanese Knife | imarku
Prezzo scontato€434,95
Esaurito
Utility Knife 5.5" | AUS10 Hammered Japanese Knife| imarku - IMARKUAUS10 Hammered Utility Knife 5.5" | Jaguars Series | IMARKU - IMARKU
Utility Knife 5.5" | AUS10 Hammered Japanese Knife| imarku
Prezzo scontato€77,95
In stock, 20
Boning Knife 6" | AUS10 Hammered Japanese Knife| imarku - IMARKUAUS10 Hammered Boning Knife 6" | Jaguars Series | IMARKU - IMARKU
Boning Knife 6" | AUS10 Hammered Japanese Knife| imarku
Prezzo scontato€67,95
In stock, 15
Sashimi Knife 9.5" | AUS10 Hammered Japanese Knife| imarku - IMARKUAUS10 Hammered Fish Sashimi Knife 9.5" | Jaguars Series | IMARKU - IMARKU
Sashimi Knife 9.5" | AUS10 Hammered Japanese Knife| imarku
Prezzo scontato€86,95
In stock, 20
VG10 Damascus Japanese Boning Knife 5.5'' | Damascus Series| IMARKU - IMARKUVG10 Damascus Japanese Boning Knife 5.5'' | Damascus Series| IMARKU - IMARKU
Kiritsuke Knife 8" | AUS10 Hammered Japanese Knife| imarkuAUS10 Hammered Kiritsuke Knife 8" | Jaguars Series | IMARKU - IMARKU
Kiritsuke Knife 8" | AUS10 Hammered Japanese Knife| imarku
Prezzo scontato€86,95
In stock, 14
Santoku Knife 8" | AUS10 Hammered Japanese Knife| imarku - IMARKUAUS10 Hammered Santoku Knife 8" | Jaguars Series | IMARKU - IMARKU
Santoku Knife 8" | AUS10 Hammered Japanese Knife| imarku
Prezzo scontato€86,95
In stock, 19

Recently viewed

Chef Content

View all
How to Care For and Maintain Your Kitchen Knives?  (8 Mistakes to Avoid)

How to Care For and Maintain Your Kitchen Knives? (8 Mistakes to Avoid)

Use & CareMark L

The sharpness and long-lasting luster of kitchen knives require careful maintenance. Otherwise, things like dullness, turned back, knife breaks or rust will happen. So how to maintain them correctly?

It needs to do the care job according to the different materials (stainless steel, carbon steel, alloy steel, ceramic) and usage of them. Keep your kitchen knives sharp and durable by avoiding making those mistakes. 

Dutch Oven FAQ

Top 10 Most Common Dutch Oven Questions (Answers and More tips)

imarku Cookware GuideAnna Cassidy

Dutch oven cooking has been popular in the United States since the 17th century, and it’s easy to see why; who doesn’t love coming home to the aroma of a slow-cooked meal bubbling on the stove? With proper care, your dutch oven will last you for years, which makes it worthwhile to learn how to use it properly.

Here are some frequently asked questions about dutch ovens, along with our answers to help you better understand how to get the most from your investment.

3 ways to zest a lemon

How to Zest a Lemon: The Secret Top Chefs Are Hiding

How-to GuidesEmma Watson

Zesting a lemon is a great way to harness some of that citrusy, delicate flavor. Many recipes, from grilling to baking to preserving and more, all call for chefs to zest a lemon. But how exactly do you get lemon zest, anyway? And how do you avoid the bitter white peel lurking underneath, sure to add an unpleasant profile to your dish?

Fortunately, with the right tools, obtaining lemon zest (or any fruit zest) is easy and almost effortless