Logwood · 5"
All our knives are not cheaply welded together but fully tang and full forged, meaning they are made from a single stainless steel rod extending from the blade to the handle, resulting in a sharper and perfectly balanced blade.
The Pakkawood handle minimizes wrist tension while providing a secure and comfortable grip, regardless of hand size or grip position. Your palm and wrist won't fatigue even with extended use. It is ideal for avid cooks and snack enthusiasts alike.
The Santoku knife features a rounded tip and a straighter blade profile, allowing for quick, downward cuts using the entire width of the blade. The 8 independent hollow grooves prevent ingredients from sticking, enabling you to prepare meat, vegetables, or fish with utmost precision. The Santoku is indispensable in both restaurant and home kitchens."
Use & Care
Shipping, Warranty, and Returns
- We offer Free Shipping on all orders over $69 in U.S. We also ship internationally to Canada,Japan and European Countries. Learn more about our shipping policy here.
- All Imarku products come with a limited or lifetime warranty. For eligible items, we will replace any defective items with some exceptions regarding proper care and use.
- We accept returns and exchanges for up to 90 days on the majority of our items within the US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.
THE BEST GIFT
The cooking knife comes in a high-quality black gift box, High-end gift box making it the perfect gift for whoever you love. This knife can be used for cutting all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
High-Carbon Stainless Steel
Made of German high carbon stainless steel that resists rust, corrosion, and discoloration. And the unique anti-stick food design on the blade can reduce cutting resistance and effectively prevent food from sticking to the knife blade
Ergonomic Design for Comfort
The professional hand-polished edge up to 15-18 degrees per side, which makes this Japanese knife be more sharper than other chef knife, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.3mm. Providing excellent sharpness and durability to get the job done perfectly
Compared with the orther 7-inch Santoku knife, imarku 5-inch Santoku knife has stronger maneuverability. The shorter blade makes the cutting force converge at the edge of the blade to achieve the best cutting accuracy and realize Ultra-thin cutting