10-Inch Bread Knife, German Premium Stainless Bread Slicing Knife - iMarku ®
10-Inch Bread Knife, German Premium Stainless Bread Slicing Knife - iMarku ®
10-Inch Bread Knife, German Premium Stainless Bread Slicing Knife - iMarku ®
10-Inch Bread Knife, German Premium Stainless Bread Slicing Knife - iMarku ®
10-Inch Bread Knife, German Premium Stainless Bread Slicing Knife - iMarku ®
10-Inch Bread Knife, German Premium Stainless Bread Slicing Knife - iMarku ® - iMarku ®
10-Inch Bread Knife, German Premium Stainless Bread Slicing Knife - iMarku ® - iMarku ®

鋸歯状のパン切り包丁 10" | imarku

Logwood · 10"

  • Blade Material: High Carbon Stainless Steel
  • Blade Angle: 16 Degrees (Either Side)
  • Rockwell Score: 57 HRC

¥6,400
¥6,400
  • Delivery In 3-7 Business Days

  • Lifetime Warranty

  • 90-Day Free Returns

  • 5,000,000+ Kichenware Items Sold

  • 40,000+ Five-Star Reviews

この imarku 10 インチ ブレッド ナイフの本体は、高品質のドイツ製ステンレス鋼で作られています。このナイフは、カリカリした職人のパンやサワー種のパンをスライスするのに最適です。バランスがよく、刃の長さは大きなパンに最適です。あなたがそれを手に入れたときの素晴らしい職人技。


  • 高炭素原材料 - 10 インチのパンナイフ本体は、ドイツから輸入された高炭素ステンレス鋼で作られており、このナイフの耐久性が向上しています。防食性能が向上します。パン、ケーキ、その他の食品を切るときにさびを効果的に防ぎます。

  • 鋸歯状のエッジ デザイン - このパン切り包丁は鋸歯状のデザインを採用しています。各鋸歯状のエッジは比較的独立しているため、切断能力が向上します。機械的テストによると、鋸歯状のブレッド ナイフは、パンやケーキなどの柔らかい食品に適しています。

  • 人間工学に基づいた木製のハンドル - パンナイフのハンドルの形状は人間工学に基づいたデザインに準拠しており、実際の使用中の握り心地が向上し、ユーザーがパンのスライスを切りやすくし、カクつきを防ぎます。 、あなたのキッチンの働きを良くし、左利きの人にも優しい.

  • 最高のギフトの選択 - 当社の 10 インチ ブレッド ナイフは、外装に絶妙なギフト ボックスを使用しています。箱の中は上質なフランネルを原料とし、ギザギザの包丁を縦横無尽に包んでいます。エレガントで美しく見えるようにします。ご両親、ご親戚、ご友人へのクリスマスプレゼントに最適です。

エルゴノミック パッカウッド ハンドル

最大限の快適性、グリップ、操作性を実現する形状の繊細で耐久性のあるパッカウッド ハンドルは、掃除も簡単でメンテナンスも少なく済みます。

ドイツのステンレス鋼ブレード

鋭い鋸歯状のエッジ、耐摩耗性に優れたドイツ製ステンレス鋼の刃は、手で磨かれたサテン仕上げで、柔らかい食材を簡単にスライスでき、硬い果物や野菜をスライスできます。

ワンピース構造のパン切り包丁

ワンピース構造と超薄型が特徴で、大きな果物やケーキも切るのに最適です。バターのような最高級のペストリーでさえも切り裂く鋭い刃。

パッキング リスト: 1* 箱付きブレッド ナイフ
製品寸法: 15 x 2 x 2 インチ

  • Blade Material: High Carbon Stainless Steel
  • Blade Angle: 16 Degrees (Either Side)
  • Blade Type: Double Bevel
  • Blade Length: 10”
  • Blade Height: 2.3"
  • Blade Thickness: 2.3mm
  • Total Length: 15”
  • Weight: 15.8oz
  • Rockwell Score: 57 HRC
  • The knife isn't designed for use in a hot flame
  • Hand washing is recommended and not for dishwasher.
  • Clean the knife with clean water and mild soap
We offer Free Shipping on all orders over $69 in U.S. We also ship internationally to Canada,Japan and European Countries.

All Imarku products come with a limited or lifetime warranty. For eligible items, we will replace any defective items with some exceptions regarding proper care and use.

We accept returns and exchanges for up to 90 days on the majority of our items within the US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items.

10-Inch Bread Knife, German Premium Stainless Bread Slicing Knife - iMarku ®

鋸歯状のパン切り包丁 10" | imarku

¥6,400

鋸歯状のパン切り包丁 10" | imarku

¥6,400

Features And Benifits

WHY YOU'LL LOVE IT

Superior Serrated Edge

Designed with independent serrated edges, this bread knife offers enhanced cutting ability for soft foods. According to the mechanical test, a serrated bread knife is more suitable for soft foods such as bread and cakes.

High-carbon Raw Materials

Crafted with high-carbon stainless steel from Germany, our 10-inch bread knife delivers exceptional durability and improved anti-corrosion performance. Enjoy rust-free slicing of bread, cakes, and other foods.

Ergonomic Wood Handle

The shape of the bread knife handle conforms to the ergonomic design, which improves the comfort of the grip during actual use, making it easier for the user to cut bread slices, avoiding stuttering, making your kitchen work better. Plus, our bread knife is left-hand friendly..

FAQS

What is a santoku knife used for?

Santoku knives excel at slicing, dicing, and chopping a variety of foods, including vegetables, fruits, boneless meats, and fish. They're versatile tools in the kitchen.

Both chef's and santoku knives are versatile kitchen tools. While santoku knives are a type of chef's knife, they differ in shape and style from traditional French and German blades.

The key difference lies in precision cutting, where santoku knives excel due to their suitability for very thin cuts. In contrast, chef's knives struggle to achieve the same level of precision. Santoku knives also require a unique slicing technique, moving front and backward through food, unlike the rocking motion of a chef's knife.

To maintain your Santoku knife's longevity and performance, hand wash it with mild soap and warm water, avoiding dishwashers. Dry it immediately after washing to prevent corrosion.

Store it in a knife block or on a magnetic strip to protect the edge, and regularly hone the blade for sharpness. Avoid cutting bones or hard surfaces to prevent chipping.

Sharpening a Santoku knife is crucial for its performance. Tools like Whetstones, Honing Steel, and knife sharpeners offer distinct features and benefits.

Whetstone:

Features precise control over sharpening.

Method: Soak, wet, sharpen, hone.

Frequency: Light Use: 3-6 months, Daily Use: 1-2 months.

Honing Steel:

Straightens and aligns the knife edge.

Method: Hold, sweep, repeat.

Frequency: Before each use.

 Knife Sharpeners:

Convenient and speedy for touch-ups.

Method: Follow instructions, pass blade, ensure angle.

Frequency: Light Use: 3-6 months, Daily Use: 1-2 months.

Knowing when to replace or upgrade your knife depends on several factors:

Blade Condition: If your knife blade has chips, nicks, or visible signs of wear that cannot be repaired through sharpening, it may be time for a replacement .

Performance: If your knife no longer performs as efficiently as it used to, such as difficulty in slicing or chopping, it might be time for an upgrade.

Durability: Consider the durability of your knife. If it becomes prone to bending or breaking easily, especially under normal usage conditions, it could be a sign to replace it.

Press Awards