Imarku damascus knives feature 67 layers of Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professionals with a hardness of 60-62 HRC, which provides excellent rust resistance, a long-lasting edge, and beauty.
The blade's surface is black-finished, highlighting the Damascus texture for more elegance.
The edge is specially formed like a clam (or HAMAGURI in Japanese), which helps release food and cut smoothly.
The handle is made of premium rosewood (much stronger than mahogany) for beauty and durability.
Chef ContentView all
Damascus Knife: The Complete Guide
In the following article, you will know about the damascus and compare it with other materials. Also, we will cover the top three recommendations. In the end, we will answer your queries. Keep reading if you want to know more about the Damascus knife.
How to Remove Rust From Stainless Steel Knife
Over time, you will notice rust forming on your knife, and it is crucial that this is removed. As your cleaning guide, this article will tackle removing rust from stainless steel knives and which is the best method to use.
Buying Stainless Steel Cookware? Read this First
If you are looking for the best stainless steel cookware, then here is an overview highlighting the benefits of such pots and pans and what to look for when buying them.