Chef Blog

Using a stainless steel pan in preparing some of your favorite chow like stir-frying a bunch of crunchy vegetables, or searing a hearty piece of steak with sauteed onions and olives, or just simply fry some rice with an egg on top with few dashes of oregano and pepper will turn a gourmet out...

If you cook at home, you most likely have a chef knife and a paring knife already. Still, you may consider shopping for a cleaver knife to get deeper into the culinary arts when you're breaking down ribs, chopping through lobster shells, or separating a whole chicken. Today I would like to share with...

Knife, a kitchen utensil, flat and long, with a sharp cutting edge on one side of the blade and serrations on the other. All cooks need a knife. It is part of the toolset that every home chef should have. Even the novice chef can easily and quickly kill a chicken with a good...

Imarku vs Dalstrong Dalstrong professional kitchens are hidden spaces filled with passion, rage, pain, euphoria, and innovation that few people ever see. There’s a fire that burns within chefs, pitmasters, and line cooks as they try to keep pace with relentless demand, always pushing themselves and each other for greatness. Imarku is a professional kitchen...

Do you want to buy a steak knife? Are you looking for some considerations before making a decision? We will discuss the quality, types, and some other factors related to the steak knife. In the end, we will answer all your queries. Keep reading if you want to buy a steak knife and use it...