Sushi Knife

"The iMarku 10" Sushi Knife is designed specifically for sushi and sashimi slicing. It is perfect for slicing delicate cuts of raw fish and sushi rolls. The mercilessly sharp edge is meticulously crafted by experienced artisans, and its special single bevel blade ensures that the ingredients' structure is not crushed or torn, allowing for thin slices of sashimi and sushi.

All our knives are not cheaply welded together but fully tang and full forged, meaning they are made from a single stainless steel rod extending from the blade to the handle, resulting in a sharper blade and perfect balance.

The ergonomic Pakkawood handle conforms to the principles of ergonomics and hygiene. This single bevel sashimi knife features a handle that offers a perfect grip and excellent balance, allowing you to exert less effort during cutting while providing exceptional comfort. The handle also provides optimal performance, water resistance, and stability."