The Butcher Knife Set

Meat Cleaver 7": Our vacuum heat-treated blade ensures a remarkable hardness of HRC56±2, making it indestructible and long-lasting. The imarku cleaver excels at breaking down meat, cutting small bones, and tough connective tissue. When other knives struggle, our meat knife guarantees exceptional performance. It effortlessly chops through tough-skinned squash and large tubers.

Hammered Butcher Knife 6.7'': This versatile butcher knife boasts a Rockwell hardness of 56±2°, making its blade harder than ordinary steel blades. Use it to chop bones and handle everyday kitchen tasks, including vegetables. Compared to mechanically-made knives, it offers an extended service life.

Hammered Japanese Chef's Knife 8": The imarku Sharp chef's knife is constructed from German HC stainless steel, ensuring long-term use without rusting or breaking. Its professional oxidation blackening technology creates a hammer-patterned surface that prevents food from sticking, resulting in easier cutting.