Steaks knives play a key role in every home’s kitchen. And selecting the wrong one between serrated vs non-serrated steak knives means that you’ll not be in a better position to savour that unbelievable butter-basted spencer with no juice being lost.
When you go shopping, you’ll be fascinated between plenty of varied iterations of full or partial tang, bolstered or not, forged vs stamped, etc. Surprisingly, none of these offers substantial difference! What matters the most is your taste and preference when you’re in the race to shop for the best steak knives.
Even so, there’s still one debate that can bring the difference of all time; Serrated vs Non-serrated steak knives. Follow this post to find out the differences that exist between the two.
Serrated Steak Knives
In things related to steak knives, we’re sure that you know the popular serrated knives. And even for most people, they usually take this as the best and only steak knife available. Even though this may be true for other knives, this isn’t correct for all knives.
If you aren’t sure what these knives are, they are knives designed to have edges that are not even. The uneven edges are sometimes known as scallops, and these knives differ in their edges. The edges are made in this manner to allow different types of foods to be cut through.
Even though serrated knives are linked with the cutting of steaks, serrated knives come in a wide range of types. For instance, a bread knife has a serrated edge to slice out bread without ruining the shape.
With a serrated knife, you can seamlessly cut through foods smoothly. Even though this may not be true because the edges of the knife are serrated as opposed to being straight, this allows for smooth cutting.
Also, a serrated knife offers the best cutting experience. It can cut through a piece of a steak in different positions, allowing an individual to cut it with ease. Aside from that, serrated knives tend to remain sharper for a long duration because of the design of their edges.
How to Sharpen Serrated Blades
Sharpening a serrated knife isn’t an easy thing to do. Even though you don’t need it as often, it’s a challenging task to do. This is because the knife’s edges differ in terms of their thickness, and sharpening one edge differs from the other. In this regard, to succeed with this work, you’ll need to look for a sharpening rod to get impressive results.
Non-Serrated Steak Knives
Although serrated steak knives boast dominance in several hotels and homes, non-serrated steak knives are still a stable favourite with a large group of people. Unlike serrated steak knives, non-serrated knives have sharp and flat edges – no uneven edges.
With very sharp edges, it implies that the knife is capable of cutting a steak cleanly, without causing any tears like their counterparts. Most steak enthusiasts don’t always agree with this, but all in all, it is said to cut smoothly.
But while cleanly cutting the steak, they preserve a more incredible amount of juice in the steak. Even though some group of people doesn’t mind this, for others is a big deal-breaker. While they are known to be a bit challenging for others to use, cutting steak with this non-serrated knife is still easier.
Unlike a serrated knife, a non-serrated knife needs regular sharpening to offer outstanding results. And any sharping rod can work exceptionally well with this knife, unlike the serrated one that needs a specified sharpener.
How to sharpen straight-edge blades
It is so simple to sharpen a straight-edge blade. All you need to do is lay the blade flat with both the edge and spine on the stone. This allows the spin to set the most appropriate angle for sharpening. You should then push the blade away from you to the edge of the stone.
You can sharpen using a stone or a knife sharpener. It is more recommendable to use the whetstone since you would not want to damage your knife. This rectangular block helps to keep the edge of the knife straight and well refined. You need to soak this whetstone in water for more convenient sharpening operations.
Where is the best place to buy steak knives?
Whenever you need to buy a steak knife, you should consider several factors to ensure that you can purchase a durable unit. These steak knives are sold almost in every part of the world. You should ensure that you purchase them from a trusted source to avoid prey for these con persons. You can order them online on Amazon, eBay, Alibaba, and other sites. Purchasing them from a trusted source gives you peace of mind and assures you of a longer-lasting unit.
iMarku have 4 types of steak knife sets to meet your different demands. They are designed from high-quality stainless-steel materials that are well known for their strength and durability. The blade contains some chrome materials to prevent it from getting rust.
On the other hand, the Pakka handle is well made to prevent your hand from slipping while in use. The size and weight of this knife are well balanced to keep you more comfortable while performing your kitchen operations. With its classy design, it will blend well with most kitchen decors. It becomes the best kitchen companion since it makes your daily kitchen so easy and fast.
Tips on how to care for your steak knives
You should always take care of your steak knives for more extended usage life. This helps you to avoid any frequent replacements. The list below offers you the best way forward to always keep your steak knives in good condition.
Honing and sharpening them regularly
As time goes by, the well-sharpened steak knives will be complete after usage. Before every use, you should ensure that you hone your knife. You can as well sharpen it to keep it sharper and more efficient. If you do regular honing, then you do not have to do the sharpening.
Washing them after use
Most of these knives are made of stainless-steel components, making them rust-resistant. If you leave dirty for a longer period, some chemicals can react, making them blunt and less efficient. You can prevent all this by keeping them clean after usage.
Wash by hand
Washing by hand is more efficient compared to the use of the dishwasher. This is because your hand is more general compared to a dishwasher. Hand washing also allows you to check any dirt on the knife.
Keep them at all times
After washing them, you should ensure that they are dry to avoid any reactions. With this, you do not have to waste your time waiting for them to dry in the rack.
Hang them in a magnetic strip
Hanging them in a block keeps them safer and unnecessary access. This helps to minimize accidents.