Logwood · 6"
Boning knives have narrow, flexible blades that provide precise cuts close to bones, minimizing meat wastage. According to the American Meat Institute, precise cuts save up to 10-20% more meat compared to regular knives.
All our knives are not cheaply welded together but fully tang and fully forged, which means they are made from a single stainless steel rod extending from the blade to the handle, resulting in a sharper and perfectly balanced blade.
Outstanding performance - Featuring ultra-sharp German super steel, it delivers exceptional performance and long-lasting sharpness. The exceptionally robust and durable blade ensures efficient boning, preparation, defatting, skinning, trimming, and butterfly cutting.
Packing List: 1*Boning Knife with box
Use & Care
Shipping, Warranty, and Returns
- We offer Free Shipping on all orders over $69 in U.S. We also ship internationally to Canada,Japan and European Countries. Learn more about our shipping policy here.
- All Imarku products come with a limited or lifetime warranty. For eligible items, we will replace any defective items with some exceptions regarding proper care and use.
- We accept returns and exchanges for up to 90 days on the majority of our items within the US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.
High-carbon German Stainless Steel
Maximize sharpness, edge retention, and corrosion resistance. Properly balanced to allow precise close-to-bone slicing.
Efficient Boning Enhances Productivity
Studies by the U.S. Bureau of Labor Statistics indicate a 15% increase in productivity in meat processing units using specialized knives.
Safety and Ergonomics
Designed with safety features, such as non-slip handles and finger guards, reduce the risk of accidents.