Boning Knife 6" | Best Boning Knife for deboning soft joints - IMARKU
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Boning Knife

Logwood · 6"

Designed for seamless meat separation, making every cut a chef's masterpiece.

  • Blade Material: 4116 Stainless Steel
  • Blade Angle: 15 Degrees (Either Side)
  • Rockwell Score: 57 HRC

£25.00
  • Delivery In 3-7 Business Days

  • Lifetime Warranty

  • 90-Day Free Returns

  • 5,000,000+ Kichenware Items Sold

  • 40,000+ Five-Star Reviews


Description

Boning knives have narrow, flexible blades that provide precise cuts close to bones, minimizing meat wastage. According to the American Meat Institute, precise cuts save up to 10-20% more meat compared to regular knives.

All our knives are not cheaply welded together but fully tang and fully forged, which means they are made from a single stainless steel rod extending from the blade to the handle, resulting in a sharper and perfectly balanced blade.

Outstanding performance - Featuring ultra-sharp German super steel, it delivers exceptional performance and long-lasting sharpness. The exceptionally robust and durable blade ensures efficient boning, preparation, defatting, skinning, trimming, and butterfly cutting.

Packing List: 1*Boning Knife with box

Specs
  • Blade Material: 4116 Stainless Steel
  • Blade Angle: 15 Degrees (Either Side)
  • Blade Type: Double Bevel
  • Blade Length: 6”
  • Blade Height: 1.3"
  • Blade Thickness: 2.3mm
  • Total Length: 11.8”
  • Weight: 5.6oz
  • Rockwell Score: 57 HRC
Use & Care
  • The knife isn't designed for use in a hot flame
  • Hand washing is recommended and not for dishwasher.
  • Clean the knife with clean water and mild soap
Shipping, Warranty, and Returns
  • We offer Free Shipping on all orders over $69 in U.S. We also ship internationally to Canada,Japan and European Countries. Learn more about our shipping policy here.

 

  • All Imarku products come with a limited or lifetime warranty. For eligible items, we will replace any defective items with some exceptions regarding proper care and use. 

 

  • We accept returns and exchanges for up to 90 days on the majority of our items within the US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.

High-carbon German Stainless Steel

Maximize sharpness, edge retention, and corrosion resistance. Properly balanced to allow precise close-to-bone slicing.

Efficient Boning Enhances Productivity

Studies by the U.S. Bureau of Labor Statistics indicate a 15% increase in productivity in meat processing units using specialized knives.

Safety and Ergonomics

Designed with safety features, such as non-slip handles and finger guards, reduce the risk of accidents.