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10 Inch Japanese knife Butcher's Breaking Cimitar Knife - iMarku ® - iMarku ®10 Inch Japanese knife Butcher's Breaking Cimitar Knife - iMarku ® - iMarku ®
Butcher's Breaking Cimitar Knife 10" | imarku
Sonderpreis¥6,100 Normalpreis¥9,900
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Damascus Butcher Knife, Handmade Serbian Chef Knife - iMarku ® - iMarku ®Damascus Butcher Knife, Handmade Serbian Chef Knife - iMarku ® - iMarku ®

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3 ways to zest a lemon

レモンの皮をむく方法: トップシェフが隠している秘密

How-to GuidesEmma Watson

Zesting a lemon is a great way to harness some of that citrusy, delicate flavor. Many recipes, from grilling to baking to preserving and more, all call for chefs to zest a lemon. But how exactly do you get lemon zest, anyway? And how do you avoid the bitter white peel lurking underneath, sure to add an unpleasant profile to your dish?

Fortunately, with the right tools, obtaining lemon zest (or any fruit zest) is easy and almost effortless

Dutch Oven Turkey: The Simplest Way to Cook Thanksgiving Turkey

Dutch Oven Turkey: The Simplest Way to Cook Thanksgiving Turkey

Anna Cassidy
Eating turkey at Thanksgiving is about traditional as it gets. Usually, you'll see it cooked in a Dutch oven. Cooking turkey in a Dutch oven is quick. They say it is the most delicious way to cook a whole turkey. The whole turkey is full of flavor and moist. No part of the meat is dry. They say it is the most delicious way to cook a whole turkey.
How to Make Sushi at Home

自宅で寿司を作る方法

How-to GuidesMark L
みんな食べ物が大好きです。私たちは生きていくために必要であり、さまざまな場所からさまざまな種類の食べ物を探求したいと考えています.これが、いくつかの外国の食べ物が出現し、今では家の内外で私たちの特別な行事やイベントの一部になっている理由です.これらの新しい食べ物の発見の 1 つは日本の寿司です