10-Inch Bread Knife, German Premium Stainless Bread Slicing Knife - iMarku ®
10-Inch Bread Knife, German Premium Stainless Bread Slicing Knife - iMarku ®
10-Inch Bread Knife, German Premium Stainless Bread Slicing Knife - iMarku ®
10-Inch Bread Knife, German Premium Stainless Bread Slicing Knife - iMarku ®
10-Inch Bread Knife, German Premium Stainless Bread Slicing Knife - iMarku ®
10-Inch Bread Knife, German Premium Stainless Bread Slicing Knife - iMarku ® - iMarku ®
10-Inch Bread Knife, German Premium Stainless Bread Slicing Knife - iMarku ® - iMarku ®

Gezacktes Brotmesser 10" | imarku

Logwood · 10"

  • Blade Material: High Carbon Stainless Steel
  • Blade Angle: 16 Degrees (Either Side)
  • Rockwell Score: 57 HRC

€37,95
€37,95
  • Delivery In 3-7 Business Days

  • Lifetime Warranty

  • 90-Day Free Returns

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Der Körper dieses 10-Zoll-Brotmessers von Imarku besteht aus hochwertigem deutschem Edelstahl. Dieses Messer eignet sich perfekt zum Schneiden von knusprigem Brot und Sauerteigbrot. Es ist gut ausbalanciert und die Klingenlänge eignet sich hervorragend für größere Brote. Sie werden es fühlen großartige Handwerkskunst, wenn man es bekommt.

 


  • Rohstoffe mit hohem Kohlenstoffgehalt - Der 10-Zoll-Brotmesserkörper besteht aus aus Deutschland importiertem Edelstahl mit hohem Kohlenstoffgehalt, wodurch dieses Messer langlebiger wird. und die Antikorrosionsleistung wird verbessert. Vermeiden Sie effektiv Rost beim Schneiden von Brot, Kuchen und anderen Lebensmitteln.

  • Design mit gezackter Kante – Dieses Brotmesser hat das Design mit gezackter Kante. Jede gezackte Kante ist relativ unabhängig, was die Schneidfähigkeit verbessert. Laut mechanischer Prüfung eignet sich ein Brotmesser mit Wellenschliff besser für weiche Lebensmittel wie Brot und Kuchen.

  • Ergonomischer Holzgriff - Die Form des Brotmessergriffs entspricht dem ergonomischen Design, das den Griffkomfort während des tatsächlichen Gebrauchs verbessert, dem Benutzer das Schneiden von Brotscheiben erleichtert und Stottern vermeidet , wodurch Ihre Küche besser funktioniert und es auch für Linkshänder geeignet ist.

  • Beste Geschenkauswahl - Unser 10-Zoll-Brotmesser verwendet die exquisite Geschenkbox als Umverpackung. Die Schachtel im Inneren verwendet feinen Flanell als Rohmaterial, um das gezackte Messer in alle Richtungen zu umhüllen. Lassen Sie es elegant und schön aussehen. Es ist eine schöne Wahl für Eltern, Verwandte und Freunde als Geschenk zu Weihnachten.

 

 

Ergonomischer Pakkawood-Griff

Der filigrane und strapazierfähige Pakkawood-Griff ist für maximalen Komfort, Griffigkeit und Manövrierbarkeit geformt und zudem leicht zu reinigen und wartungsarm.

Deutsche Edelstahlklinge

Scharfe gezackte Kante, verschleißfeste deutsche Edelstahlklinge mit handpoliertem Satin-Finish kann leicht durch weiche Zutaten schneiden, Sie können hartes Obst und Gemüse schneiden.

Einteiliges Konstruktions-Brotmesser

Er besteht aus einem Stück und ist ultradünn, was sich hervorragend zum Schneiden selbst großer Früchte und Kuchen eignet. Die rasiermesserscharfe Schneide, die selbst feinste Backwaren wie Butter durchschneidet.

 

Packliste: 1* Brotmesser mit Karton
Produktabmessungen: 15 x 2 x 2 Zoll

  • Blade Material: High Carbon Stainless Steel
  • Blade Angle: 16 Degrees (Either Side)
  • Blade Type: Double Bevel
  • Blade Length: 10”
  • Blade Height: 2.3"
  • Blade Thickness: 2.3mm
  • Total Length: 15”
  • Weight: 15.8oz
  • Rockwell Score: 57 HRC
  • The knife isn't designed for use in a hot flame
  • Hand washing is recommended and not for dishwasher.
  • Clean the knife with clean water and mild soap
We offer Free Shipping on all orders over $69 in U.S. We also ship internationally to Canada,Japan and European Countries.

All Imarku products come with a limited or lifetime warranty. For eligible items, we will replace any defective items with some exceptions regarding proper care and use.

We accept returns and exchanges for up to 90 days on the majority of our items within the US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items.

10-Inch Bread Knife, German Premium Stainless Bread Slicing Knife - iMarku ®

Gezacktes Brotmesser 10" | imarku

€37,95

Gezacktes Brotmesser 10" | imarku

€37,95

Features And Benifits

WHY YOU'LL LOVE IT

Superior Serrated Edge

Designed with independent serrated edges, this bread knife offers enhanced cutting ability for soft foods. According to the mechanical test, a serrated bread knife is more suitable for soft foods such as bread and cakes.

High-carbon Raw Materials

Crafted with high-carbon stainless steel from Germany, our 10-inch bread knife delivers exceptional durability and improved anti-corrosion performance. Enjoy rust-free slicing of bread, cakes, and other foods.

Ergonomic Wood Handle

The shape of the bread knife handle conforms to the ergonomic design, which improves the comfort of the grip during actual use, making it easier for the user to cut bread slices, avoiding stuttering, making your kitchen work better. Plus, our bread knife is left-hand friendly..

FAQS

What is a santoku knife used for?

Santoku knives excel at slicing, dicing, and chopping a variety of foods, including vegetables, fruits, boneless meats, and fish. They're versatile tools in the kitchen.

Both chef's and santoku knives are versatile kitchen tools. While santoku knives are a type of chef's knife, they differ in shape and style from traditional French and German blades.

The key difference lies in precision cutting, where santoku knives excel due to their suitability for very thin cuts. In contrast, chef's knives struggle to achieve the same level of precision. Santoku knives also require a unique slicing technique, moving front and backward through food, unlike the rocking motion of a chef's knife.

To maintain your Santoku knife's longevity and performance, hand wash it with mild soap and warm water, avoiding dishwashers. Dry it immediately after washing to prevent corrosion.

Store it in a knife block or on a magnetic strip to protect the edge, and regularly hone the blade for sharpness. Avoid cutting bones or hard surfaces to prevent chipping.

Sharpening a Santoku knife is crucial for its performance. Tools like Whetstones, Honing Steel, and knife sharpeners offer distinct features and benefits.

Whetstone:

Features precise control over sharpening.

Method: Soak, wet, sharpen, hone.

Frequency: Light Use: 3-6 months, Daily Use: 1-2 months.

Honing Steel:

Straightens and aligns the knife edge.

Method: Hold, sweep, repeat.

Frequency: Before each use.

 Knife Sharpeners:

Convenient and speedy for touch-ups.

Method: Follow instructions, pass blade, ensure angle.

Frequency: Light Use: 3-6 months, Daily Use: 1-2 months.

Knowing when to replace or upgrade your knife depends on several factors:

Blade Condition: If your knife blade has chips, nicks, or visible signs of wear that cannot be repaired through sharpening, it may be time for a replacement .

Performance: If your knife no longer performs as efficiently as it used to, such as difficulty in slicing or chopping, it might be time for an upgrade.

Durability: Consider the durability of your knife. If it becomes prone to bending or breaking easily, especially under normal usage conditions, it could be a sign to replace it.

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