Schälmesser 3,5" | imarku
(43)
Logwood · 3.5"
- €28,95
- €28,95
- Unit price
- per
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Delivery In 3-7 Business Days
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Lifetime Warranty
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90-Day Free Returns
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5,000,000+ Kichenware Items Sold
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40,000+ Five-Star Reviews
Wenn Sie nach einem langlebigen, scharfen und preiswerten Küchenmesser für Ihre Arbeitsplatzküche suchen, ist dieses 3,5-Zoll-Schälmesser genau das Richtige für Sie. Es ist unglaublich scharf und eignet sich hervorragend für den täglichen leichten Kücheneinsatz des Fahrers. Dachte nur daran, wie schön ein in Scheiben geschnittener Apfel wäre und POW!
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Mehrzweck-Schälmesser - Das Imarku-Schälmesser mit zufriedenstellendem Gewicht ist ideal zum Hacken, Schneiden, Würfeln und Zerkleinern von Gemüse und Obst. Die geringe Größe erleichtert Ihnen die Bedienung und erhöht die Effizienz beim Kochen.
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Klinge aus kohlenstoffreichem Edelstahl - imarku Schälmesser wird aus importiertem, fachmännisch geschmiedetem deutschen Edelstahl 7Cr17Mov hergestellt, um seine Robustheit zu verbessern, und enthält 0,6 g bis 0,75 g Kohlenstoff. Durch den Hochtemperatur-Schmiedeprozess erreicht die Klinge einen erstaunlichen Wert von 58 auf der Rockwell-Härteskala.
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Ergonomischer Pakkawood-Griff - Um Ermüdung, Taubheit der Finger oder Schmerzen bei längerem Halten zu minimieren, wird der Griff des Messers aus Pakkawood hergestellt. Dies ist ein aus Afrika stammendes Material, das für seinen Komfort, seine Stärke und Stabilität bekannt ist.
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Rasiermesserscharfe Klingenkante - Handgeschärfter Schnittwinkel von 9°-15° pro Rasierklinge pro Seite, konisch geschliffenes Design und Rockwell-Härte von 56+ sorgen für ein professionelles Obstmesser Stabilität, langanhaltende Schärfe und müheloses Präzisionsschneiden.
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Bestes Geschenk - Jedes unserer Messer wird mit einer exquisiten Geschenkbox geliefert. Pflegen Sie diese Messer einfach durch einfaches Waschen und Trocknen von Hand, und sie werden jahrelang ihre gute Leistung erbringen. (Nicht in der Spülmaschine reinigen)
We offer Free Shipping on all orders over $69 in U.S. We also ship internationally to Canada,Japan and European Countries.
All Imarku products come with a limited or lifetime warranty. For eligible items, we will replace any defective items with some exceptions regarding proper care and use.
We accept returns and exchanges for up to 90 days on the majority of our items within the US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items.
Features And Benifits
WHY YOU'LL LOVE IT
Razor-sharp Blade Edge
The blade of this 3.5'' paring knife is hand polished and the band-sharpened is 9°-15° pro razor edge per side cutting angle. Taper-ground design ensuring the professional paring knife added stability, long-lasting sharpness and effortless precision cutting.
Premium High-carbon Stainless Steel Blade
imarku paring knife is made from imported expertly forged Japanese SUS440A stainless steel to enhance its robustness, containing 0.6g-0.75g carbon. Through the high-temperature forging process, the blade comes at a staggering 58 on the Rockwell Hardness scale.
Ergonomic Pakkawood Handle
In order to minimize fatigue, finger numbness or pain when held continuously for a long time, the paring knife handle of the knife is made by Pakkawood.
FAQS
What is a santoku knife used for?
Santoku knives excel at slicing, dicing, and chopping a variety of foods, including vegetables, fruits, boneless meats, and fish. They're versatile tools in the kitchen.
What're the differences between a santoku knife and a chef knife?
Both chef's and santoku knives are versatile kitchen tools. While santoku knives are a type of chef's knife, they differ in shape and style from traditional French and German blades.
The key difference lies in precision cutting, where santoku knives excel due to their suitability for very thin cuts. In contrast, chef's knives struggle to achieve the same level of precision. Santoku knives also require a unique slicing technique, moving front and backward through food, unlike the rocking motion of a chef's knife.
How to maintain a santoku knife's performance?
To maintain your Santoku knife's longevity and performance, hand wash it with mild soap and warm water, avoiding dishwashers. Dry it immediately after washing to prevent corrosion.
Store it in a knife block or on a magnetic strip to protect the edge, and regularly hone the blade for sharpness. Avoid cutting bones or hard surfaces to prevent chipping.
What is the best way to sharpen the knife?
Sharpening a Santoku knife is crucial for its performance. Tools like Whetstones, Honing Steel, and knife sharpeners offer distinct features and benefits.
Whetstone:
Features precise control over sharpening.
Method: Soak, wet, sharpen, hone.
Frequency: Light Use: 3-6 months, Daily Use: 1-2 months.
Honing Steel:
Straightens and aligns the knife edge.
Method: Hold, sweep, repeat.
Frequency: Before each use.
Knife Sharpeners:
Convenient and speedy for touch-ups.
Method: Follow instructions, pass blade, ensure angle.
Frequency: Light Use: 3-6 months, Daily Use: 1-2 months.
How can I tell when to replace my kitchen knives?
Knowing when to replace or upgrade your knife depends on several factors:
Blade Condition: If your knife blade has chips, nicks, or visible signs of wear that cannot be repaired through sharpening, it may be time for a replacement .
Performance: If your knife no longer performs as efficiently as it used to, such as difficulty in slicing or chopping, it might be time for an upgrade.
Durability: Consider the durability of your knife. If it becomes prone to bending or breaking easily, especially under normal usage conditions, it could be a sign to replace it.
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