How to Make Egg Noodles At Home

If you have tried making homemade pasta, making egg noodles from the comforts of your home is what you need to try. Apart from being delicious, they are easy to prepare than you have imagined. Follow this tutorial to make fresh, delicious noodles in under an hour. Also, you get lots of helpful tips along the way as well.

Overview

Compared to normal pasta, egg noodles contain more eggs. As such, the higher volume of eggs gives the noodles a bright yellow color and richer flavor than other types of pasta. Besides, the higher egg content, these noodles are equal in terms of nutritional value and calories compared to ordinary pasta.

Moreover, you can cook the noodles while fresh or even store them away in a dry place for future use. The best part about this recipe is that if you have adequate counter space, it can be doubled or tripled. That way, you can initiate preparing a second batch while the dough for the first round sits for some time.

So, if you have water, eggs, salt, and flour in your kitchen, you are not far away from preparing a bowl of piping-hot, fresh noodles ready to serve with your favorite sauce. Even if you are preparing the recipe for the first time, you don’t have to worry about it. This post will help you down how to make this delicious recipe in simple steps.

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Tools And Ingredients That You Will Need

Making the noodles at home is easy. Moreover, the tools and ingredients that you will need are common in every kitchen. Here are the tools and ingredients that will help you prepare the recipe with ease.

Tools –

  • A large bowl
  • Rolling pin
  • A clean surface
  • Pizza cutter or a sharp knife
  • A fork
  • Good quality plastic wrap

Ingredients –

  • 2 large eggs
  • 1 cup of flour plus extra for rolling out the noodles
  • 1/2 teaspoon salt
  • Water as needed

10 Steps That Help You Make The Noodles The Right Way

Now that you have an idea of the tools and ingredients you need, it’s time to get started. Hence, start by gathering the ingredients and follow this detailed step-by-step guide.

Step 1 – Mix the flour with salt in the large bowl or on a clean surface. Next, make a well in its center that looks like a bowl made of flour. This is where you need to beat the eggs.

Step 2 – Use the fork to beat the eggs and start mixing them with the flour. While you beat the eggs, they will slowly absorb flour from their edges.

Step 3 – Keep on stirring while adding more flour to the mix until the dough becomes solid. The dough will be sticky at first, so don’t worry. All you need more flour to work with at the moment. Adding extra flour to the mixture will help to roll the noodles easily and make them dry instead of making them tender.

Step 4 – Make sure to make the surface well-floured. When you have well-floured hands, incorporate more flour and knead the dough. That way, the dough won’t stick either to your hands or on the work surface. The whole process takes around 5 to 10 minutes.

Step 5 – Use the plastic wrap to cover the dough and keep it in the refrigerator for about 30 minutes.

Step 6 – Take out the cold dough and use the knife to cut it into two pieces. Start working on one piece at a time.

Step 7 – Roll out the dough on a well-floured surface according to your desired thickness using the rolling pin. Sprinkle everything with flour so that the dough doesn’t stick.

Step 8 – Use the sharp knife to cut the noodles. Make them wide or narrow as you want. But cut them evenly for a uniform cooking time.

Step 9 – Lay down the noodles on a drying or cooling rack and allow them to sit while they get ready for cooking. Work with the remaining half of the dough.

Step 10 – Lastly, boil the noodles in salted water until it gets tender to bite. Depending on the thickness, it might take 2 to 10 minutes.

Useful Tips That You Need To Know

There is no denying that getting to know useful tips can help you prepare and cook the noodles the perfect way you have imagined. So, here are some tips that might come in handy.

1. The Quality Of Flour Matters

Keep in mind that not all kinds of flour work great for all recipes. To prepare noodles, all-purpose flour works great. However, try to choose a brand that has higher protein content. These are recommended for making pasta and noodles if you are looking for great results.

2. Add Enough Salt To The Water

When it comes to cooking the noodles, add enough salt to the water. That’s because, when it adds enough salt to the water, it adds flavor to the noodles while they cook.

3. Don’t Drain The Pasta Water

Before you drain the pasta, reserve a cup of water. You can add this water to the sauce before coating the noodles in the sauce. Because the water contains the goodness of starchy elements, it will help the sauce get along with the noodles with ease.

4. Knead The Dough

If you need to bring the dough together and develop gluten for the right consistency, kneading the dough is a must. While a food processor can help you achieve fast, easy results, you can prepare the dough by combining salt and flour on a smooth surface and creating a well in the center.

Add water and eggs to the well and slowly work on it to make a dry mixture. Continue doing that for about 10 minutes until the dough becomes elastic and smooth.

5. Roll The Noodles Thin

Thicker noodles will take more time to cook. In addition, the noodles will expand while they boil. So, rolling the noodles by hand is the best way to deal with them. However, if you want the most delicate, thinnest noodles, you can use a pasta machine instead of a rolling pin. When you use a rolling pin, try to achieve at least 1/16-inch thinness.

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