{"title":"Shokunin Series","description":null,"products":[{"product_id":"boning-knife-for-meat-trimming","title":"7.8 Inch Boning Knife for Meat Cutting, High Carbon Stainless Steel with Ash Wood Handle","description":"\u003cp\u003eThe 7.8-inch boning knife is a precision kitchen knife designed for deboning, meat trimming, separating joints, and removing fat and connective tissue. Its mostly straight blade with a gently curved tip provides controlled cutting around bones, ribs, joints, and other tight areas. The 7.8-inch blade length offers a practical balance of reach and maneuverability for beef, pork, poultry, and other meat preparation tasks.\u003c\/p\u003e\n\u003cp\u003eThe boning knife features a 2.3 mm high-carbon stainless steel blade designed to balance sharpness, strength, and corrosion resistance. Its plain double-bevel edge supports controlled cuts through meat, fat, sinew, and connective tissue. The contoured carbonized ash wood handle provides a comfortable grip, while three rivets and an integrated finger hole support stable handling during detailed deboning and trimming work.\u003c\/p\u003e\n\u003cp\u003eDesigned for home cooks, BBQ enthusiasts, anglers, and meat preparation enthusiasts, this boning knife is suitable for trimming brisket, deboning beef and pork, separating poultry joints, removing silver skin, and preparing fish fillets. The laser-etched blade pattern adds a distinctive finish, while the imarku gift box makes it a practical kitchen knife gift for cooks and meat lovers.\u003c\/p\u003e","brand":"IMARKU","offers":[{"title":"Default Title","offer_id":48828679454925,"sku":"I-KDK0909DB","price":83.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8144\/8141\/files\/SK02-boningknife-1.jpg?v=1790151734"},{"product_id":"8-inch-precision-chef-knife","title":"8.4\" Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel, Ash Wood Handle","description":"\u003cp\u003eThe 8.4-inch Japanese chef knife is a versatile kitchen knife designed for slicing, chopping, dicing, and mincing meat, vegetables, fruits, and herbs. Its tapered 2.3 mm blade and hand-sharpened 13° double-bevel edge per side support controlled, precise cuts for everyday meal preparation, from thin slicing and vegetable chopping to meat and brisket preparation.\u003c\/p\u003e\n\u003cp\u003eThe blade is hand-forged from high-carbon stainless steel and heat-treated, oil-quenched, and tempered to 57±1 HRC for a balance of sharpness, toughness, and edge retention. The carbonized ash wood handle is secured with three rivets and designed for a comfortable, stable grip. An integrated finger hole near the bolster provides an additional gripping position for controlled handling during kitchen preparation, BBQ, and outdoor cooking.\u003c\/p\u003e\n\u003cp\u003eThe laser-etched wave pattern gives the blade a distinctive Japanese-inspired appearance and supports smoother food release during slicing. Packaged in a black wave-pattern presentation box, this ultra sharp chef knife is suitable for home cooks, cooking enthusiasts, BBQ users, and anyone looking for a versatile high-carbon stainless steel kitchen knife for everyday food preparation.\u003c\/p\u003e","brand":"IMARKU","offers":[{"title":"Default Title","offer_id":48828703080653,"sku":"I-KCK0910DB","price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8144\/8141\/files\/SK03-chefknife-1.jpg?v=1790156785"},{"product_id":"meat-cleaver-for-ribs","title":"7.5 Inch Meat Cleaver, High Carbon Stainless Steel Butcher Knife for Bones, Ribs \u0026 Vegetables","description":"\u003cp\u003eThe imarku 7.5-inch meat cleaver is a heavy-duty chopping knife designed for everyday kitchen prep, from cutting fresh meat and slicing vegetables to chopping poultry bones and ribs. Its wide blade also works as a convenient bench scraper for gathering chopped ingredients, while the blade holes help reduce contact between food and the blade surface.\u003c\/p\u003e\n\u003cp\u003eMade from high carbon stainless steel and heat-treated to HRC 57±1, the 7.5-inch blade combines a sharp double-sided edge with a solid construction for controlled cutting. The patterned blade surface features a concave-convex texture designed to help reduce food sticking during slicing and chopping. The widened blade can handle meat, vegetables, fruits, and root vegetables, while also providing a practical surface for pressing garlic and ginger.\u003c\/p\u003e\n\u003cp\u003eThe natural ash wood handle is shaped for a comfortable grip and designed to resist moisture during regular kitchen use. A circular blade hole allows the cleaver to be hung for convenient storage and ventilation. Packaged in a gift box, this meat cleaver makes a practical gift for home cooks, cooking enthusiasts, and anyone who enjoys meat preparation and BBQ. For care, hand wash and dry after use; avoid the dishwasher, prying, and cutting extremely hard bones.\u003c\/p\u003e","brand":"IMARKU","offers":[{"title":"Default Title","offer_id":48828718645453,"sku":"I-KC0908DB","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8144\/8141\/files\/SK01-cleaver-1.jpg?v=1790160851"}],"url":"https:\/\/imarku.net\/collections\/shokunin-series.oembed","provider":"Imarku","version":"1.0","type":"link"}